Description
Springtime sweetness comes alive with this Easter Poke Cake, a delightful dessert that whispers of holiday joy. Pastel-colored layers and creamy filling promise a delectable celebration perfect for your Easter gathering.
Ingredients
Scale
- 1 box white cake mix
- 2 cups cold milk
- 1 (3.4 oz) box instant vanilla or white chocolate pudding mix
- 1 (8 oz) tub cool whip
- ½ cup easter sprinkles or pastel-colored candy eggs
- 1 tsp vanilla extract
- gel food coloring (pink, yellow, blue, or pastel colors)
- eggs (as listed on cake mix box)
- oil (as listed on cake mix box)
- water (as listed on cake mix box)
Instructions
- Cake Preparation: Mix cake batter thoroughly according to package instructions, incorporating vanilla extract for enhanced flavor. Transfer mixture into greased 9×13-inch baking dish, ensuring even distribution.
- Baking Process: Place cake in preheated oven at 350°F (175°C), monitoring closely and baking for 25-30 minutes. Test cake’s readiness by inserting a toothpick into center – it should emerge clean and free of raw batter.
- Cooling Stage: Allow cake to rest and cool down for 10-15 minutes, creating a stable temperature environment for subsequent decorating steps. The cake surface should appear slightly firm and uniform.
- Poke Technique: Using the handle of a wooden spoon or similar utensil, carefully create evenly spaced holes across the entire cake surface. These perforations will help absorb additional flavoring and create interesting texture.
- Filling Infusion: Gently pour prepared gelatin or flavored liquid over the cake, ensuring the mixture seeps into the created holes. This step adds moisture and introduces vibrant color throughout the dessert.
- Chilling Phase: Refrigerate the cake for at least 2 hours, allowing flavors to meld and gelatin to set completely. This resting period enhances overall taste and texture.
- Frosting Finale: Spread whipped cream or prepared frosting smoothly across the cake’s surface, creating an elegant and inviting presentation. Optionally, garnish with festive sprinkles or decorative elements.
Notes
- Accuracy ensures the cake’s perfect texture and prevents dense or dry results.
- Use the toothpick test, inserting it in the center to confirm no wet batter remains.
- Allow cake to reach room temperature to prevent frosting from melting or sliding.
- Substitute gluten-free cake mix or use dairy-free whipped topping for alternative diet requirements.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 250
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg