Description
Sweet chocolate-covered Cupid Chow delivers festive Valentine’s magic with powdered sugar-coated Chex cereal mix. Rich chocolate and creamy peanut butter create irresistible Valentine’s Day treat perfect for romantic celebrations.
Ingredients
Scale
Main Ingredients:
- 5 cups (150 grams) Rice Chex or Corn Chex cereal
- 1 cup (175 grams) white chocolate chips or melting wafers
- ½ cup (125 grams) creamy peanut butter
- ¼ cup (60 grams) unsalted butter
Flavor Enhancers:
- 1 teaspoon vanilla extract
Decorative Ingredients:
- 1 ½ cups (180 grams) powdered sugar
- 1 cup (150 grams) Valentines Day M&Ms or chocolate candies
- ½ cup (75 grams) heart-shaped sprinkles or other festive sprinkles
Instructions
- Prepare a spacious mixing vessel and gently cascade the crisp Chex cereal into the container, creating a neutral base for the upcoming confectionery transformation.
- Select a microwave-safe receptacle and amalgamate the white chocolate chips, creamy peanut butter, and rich butter. Apply gentle heat through microwave pulses, stirring meticulously between intervals until the mixture achieves a luxurious, silken consistency. Incorporate the aromatic vanilla extract to elevate the flavor profile.
- Cascade the molten chocolate concoction over the awaiting cereal, employing a delicate folding technique to ensure comprehensive and uniform coating of each cereal element.
- Transition the chocolate-enrobed cereal into a generous zip-top container. Liberally dust with powdered sugar, securely seal, and execute a vigorous shaking motion to create an even, non-adhesive exterior.
- Disperse the sugared mixture across a parchment-lined baking surface, allowing a brief 10-minute cooling and solidification period. Once stabilized, transfer to a capacious mixing bowl and tenderly integrate the festive Valentines M&Ms and whimsical sprinkles.
- Present immediately in an elegant serving vessel or partition into charming gift parcels, crafting a delightful seasonal indulgence perfect for Valentine’s celebrations.
Notes
- Customize the sweetness by adjusting the amount of powdered sugar, ensuring a perfect balance for your taste buds.
- Use gluten-free Chex cereal to make this recipe suitable for those with gluten sensitivities.
- Experiment with different chocolate types like milk or dark chocolate for unique flavor variations.
- Prevent clumping by ensuring the chocolate mixture is completely smooth and evenly coated before adding powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 272
- Sugar: 29g
- Sodium: 91mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg