Description
Crisp, golden cinnamon-sugar pizza dazzles with sweet simplicity, turning classic Italian fare into a delightful dessert. Warm spices and caramelized sugar create an irresistible treat for breakfast or a comforting afternoon snack.
Ingredients
Scale
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 tbsp milk
- 6 tbsps (85 g) unsalted butter, melted
- ½ cup powdered sugar
- ½ tsp vanilla extract
Instructions
- Oven Preparation: Heat oven to 375°F (190°C) and position a rack in the center, lining a baking sheet or pizza stone with parchment paper.
- Dough Creation: Combine flour, baking powder, and salt in a mixing bowl, then incorporate milk and melted butter, stirring until a cohesive dough forms, then gently stretch and shape into a 10-12 inch circular base on the prepared pan.
- Cinnamon-Sugar Layer: Generously brush the dough surface with melted butter, then liberally sprinkle a harmonious blend of brown sugar and ground cinnamon across the entire pizza foundation.
- Baking Process: Transfer the pizza to the preheated oven and bake for 12-15 minutes, monitoring until the edges transform into a rich, golden-brown hue and the surface appears lightly crisp.
- Vanilla Glaze Finishing: While the pizza cools slightly, whisk powdered sugar, milk, and pure vanilla extract until achieving a silky, smooth glaze consistency.
- Final Presentation: Artfully drizzle the vanilla glaze across the warm cinnamon-sugar pizza, creating elegant swirls, then slice into wedges and serve immediately for optimal flavor and texture.
Notes
- Roll dough evenly to ensure consistent baking and prevent soggy or burnt edges.
- Sprinkle cinnamon-sugar mixture lightly to prevent burning and create a perfect golden-brown topping.
- Add milk gradually to achieve desired drizzling texture – thicker for more controlled flow, thinner for lighter coverage.
- Enjoy immediately after baking to experience the best crispy crust and melted sugar texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg