Description
Cookie monster magic swirls through this creamy blue dessert, blending childhood nostalgia with irresistible sweetness. Sweet marshmallow clouds and cookie crumbles create a playful treat guaranteed to delight both kids and adults at any gathering.
Ingredients
Scale
Cookies and Crumbs:
- 10 Oreo cookies, crushed
- 10 Chips Ahoy cookies, crushed
- Extra cookies (Oreos, Chips Ahoy, or vanilla wafers)
- Graham crackers or pretzels
Dairy and Creamy Base:
- 1 (8 ounces / 226 grams) package cream cheese, softened
- 1 (8 ounces / 226 grams) container Cool Whip (or homemade whipped cream)
- 1 cup (240 milliliters) cold milk
- ½ cup (60 grams) powdered sugar
- ½ teaspoon vanilla extract
Flavor and Decorative Ingredients:
- 1 (3.4 ounces / 96 grams) box instant vanilla pudding mix (or cookies & cream flavor)
- ¼ cup (45 grams) mini chocolate chips
- A few drops of blue food coloring
Instructions
- Soften cream cheese in a spacious mixing vessel, using an electric mixer to achieve a velvety, lump-free consistency.
- Incorporate vanilla pudding powder, confectioners’ sugar, and chilled dairy liquid, whisking vigorously until the mixture transforms into a luxurious, dense cream.
- Introduce pure vanilla essence and azure food coloring, blending thoroughly to create a uniform cerulean hue throughout the fluffy concoction.
- Gently fold the vibrant mixture to ensure complete color integration and a smooth, silky texture that captures the playful spirit of the beloved Cookie Monster.
Notes
- Soften cream cheese at room temperature for easier blending and smoother texture.
- Use gel food coloring for more vibrant blue color without thinning the mixture.
- Chill the fluff for at least 30 minutes to enhance flavor and create firmer consistency.
- Swap vanilla pudding mix with white chocolate for a different flavor profile if desired.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg