Description
Pepperoni stromboli delivers a mouthwatering Italian-American classic that combines crispy dough, melted cheese, and spicy pepperoni in one irresistible roll. Slice this golden-brown delight and savor each hearty bite of flavor-packed goodness that satisfies your comfort food cravings.
Ingredients
Scale
Protein:
- 1 lb (454 grams) fresh salmon, skin removed and finely chopped
Main Dry Ingredients:
- ½ cup (60 grams) panko breadcrumbs
- ½ cup (60 grams) almond flour (alternative low-carb option)
Seasonings and Binding Ingredients:
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
Sauce Ingredients:
- 1 ripe avocado
- ¼ cup (60 milliliters) Greek yogurt
- ¼ cup (60 milliliters) mayonnaise (dairy-free alternative)
- 2 tablespoons lime juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water (adjust for consistency)
Garnish and Serving:
- Fresh cilantro or parsley
- Lemon wedges
- Cooked quinoa
- Cooked rice
- Salad
Instructions
- Prepare a baking sheet by lining it with parchment paper and preheat the oven to 400°F (200°C), ensuring an even cooking environment.
- Roll out the pizza dough into a large rectangular shape, creating a smooth, flat surface for layering ingredients.
- Spread a generous layer of marinara sauce across the dough, leaving a small border around the edges to prevent overflow during rolling.
- Arrange pepperoni slices evenly over the sauce, creating a uniform coverage that will distribute flavor throughout the stromboli.
- Sprinkle a mixture of mozzarella and provolone cheeses over the pepperoni, ensuring complete and consistent cheese distribution.
- Carefully fold the long edges of the dough inward, then roll the stromboli from one end to the other, creating a tight, sealed cylinder.
- Pinch the seams and ends of the dough securely to prevent filling from leaking during baking.
- Brush the exterior of the stromboli with olive oil and make a few small diagonal slits on top to allow steam to escape.
- Transfer the prepared stromboli to the prepared baking sheet and bake for 20-25 minutes, or until the crust turns golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before slicing to allow the cheese to set and prevent immediate filling spillage.
- Cut into thick slices and serve warm, accompanied by additional marinara sauce for dipping if desired.
Notes
- Gently stretch pizza dough to prevent tearing and ensure an even, thin layer for the best texture.
- Layer pepperoni and cheese strategically, leaving a small border around the edges to prevent filling from leaking during baking.
- Brush the exterior with egg wash or olive oil to create a golden, crispy crust that adds extra flavor and shine.
- Consider using a mix of cheeses like mozzarella and provolone for a more complex, rich taste profile that elevates the classic stromboli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg