Description
Cheese and bacon butter melts hearts with its irresistible blend of savory goodness. Crispy bacon bits and rich cheese create a luxurious spread that elevates simple bread into a gourmet experience you’ll crave again and again.
Ingredients
Scale
Cheese and Bacon Butter
Dairy and Protein:
- ½ cup (113 grams) unsalted butter, softened
- ¼ cup (28 grams) sharp cheddar cheese, finely grated
- ¼ cup (28 grams) crispy bacon, finely chopped (about 4 strips)
Seasonings and Herbs:
- 1 tablespoon fresh chives or parsley, finely chopped (optional)
- 1 teaspoon Dijon mustard (optional, for extra tang)
- ¼ teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions
- Prepare crispy bacon by frying in a skillet over medium heat until golden and crunchy. Transfer to paper towels to drain excess grease, then finely chop once completely cooled.
- Select a medium mixing bowl and blend softened butter with finely grated cheese, ensuring a smooth and creamy consistency. Incorporate garlic powder, freshly ground black pepper, and Dijon mustard for enhanced flavor complexity.
- Delicately integrate the crisp bacon fragments and freshly chopped herbs into the butter mixture, stirring gently to distribute ingredients evenly throughout.
- Create a compact log by transferring the seasoned butter onto parchment paper or plastic wrap. Carefully roll and tightly seal the ends, then refrigerate for a minimum of 60 minutes to allow flavors to meld and texture to solidify.
- When ready to serve, slice the chilled butter into medallions or scoop directly from the container. Complement warm artisan bread, grilled proteins, or roasted seasonal vegetables with this savory spread.
Notes
- Adjust bacon crispiness to personal preference, ensuring it’s not too oily when mixed into the butter.
- Use room temperature butter for smoother blending and easier incorporation of ingredients.
- Consider reducing cheese amount for lower-fat version or swap with nutritional yeast for vegetarian alternative.
- Experiment with different herb combinations like thyme, rosemary, or chives to customize flavor profile.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 116
- Sugar: 0.1 g
- Sodium: 144 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg