Description
Succulent Breaded Pork Chops and Gravy bring Southern comfort straight to your dinner table with golden-crusted meat and rich, creamy sauce. Hearty flavors and crispy textures create a classic meal that satisfies hungry families with pure, homestyle deliciousness.
Ingredients
Scale
Protein:
- 4 boneless or bone-in pork chops (about 1-inch thick)
Coating Ingredients:
- 1 cup (125 grams / 4.4 ounces) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120 grams / 4.2 ounces) breadcrumbs or panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Gravy Ingredients:
- ¼ cup (60 milliliters / 2 fluid ounces) vegetable oil (for frying)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (480 milliliters / 16 fluid ounces) chicken or pork stock
- ½ cup (120 milliliters / 4 fluid ounces) heavy cream or whole milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Sanitize pork chops using paper towels, then season thoroughly with salt and pepper on both surfaces.
- Arrange three separate shallow containers: first with seasoned flour mixture (including garlic powder, onion powder, paprika), second with whisked eggs, third with breadcrumbs or panko.
- Methodically coat each pork chop by first dredging in seasoned flour, submerging in beaten eggs, then thoroughly covering with breadcrumbs, pressing gently to ensure complete adherence.
- Warm vegetable oil in a large skillet over medium heat until shimmering.
- Carefully place breaded pork chops into hot oil, cooking approximately 4-5 minutes per side until achieving a rich golden-brown exterior and reaching an internal temperature of 145°F/63°C.
- Remove cooked chops and place on paper towel-lined plate to absorb excess oil.
- Using the same skillet, melt butter and incorporate flour, whisking continuously to create a smooth roux for 1-2 minutes.
- Slowly introduce chicken or pork stock while constantly stirring, preventing lump formation and allowing gravy to gradually thicken.
- Incorporate heavy cream or milk, seasoning with additional garlic powder, salt, and pepper, then simmer for an additional 2 minutes.
- Present pork chops generously topped with warm gravy, accompanied by preferred side dishes like mashed potatoes, rice, or roasted vegetables. Optional: Garnish with freshly chopped parsley.
Notes
- Ensure pork chops are completely dry before seasoning to achieve a crispy, golden-brown crust that seals in moisture and enhances flavor.
- Use a meat thermometer to check internal temperature, preventing overcooking and maintaining juicy, tender pork chops.
- Experiment with alternative breadcrumbs like gluten-free panko or crushed cornflakes for different dietary needs and added texture.
- Create a lighter version by oven-baking instead of frying, which reduces oil content while still delivering a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg