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Steve Lamborn

Sous Chef

Growing up on a farm in Delaware, Steve has always had a passion and respect for fresh and local food. While working as a part-time cook during his Junior year of college, Steve realized that this passion was best served by him in the kitchen. Since this realization, Steve has cooked in fine dining restaurants in Delaware, New York, New Jersey, Florida, Philadelphia, and Houston, and he has loved every minute of it.