Description
Kylie Jenner’s famous ramen recipe elevates instant noodles with a creamy, buttery twist that’s both simple and indulgent. Comfort meets celebrity cuisine in this quick lunch hack that delivers maximum flavor with minimal effort.
Ingredients
Scale
- 1 pack instant ramen noodles (chicken flavor preferred)
- 1 raw egg
- 1 tbsp (15 ml) butter
- 1 cup (240 ml) water
- 1 clove garlic, minced
- ¼ tsp (1.25 ml) garlic powder (optional)
- chili flakes (to taste)
Instructions
- Water Preparation: Heat water in a compact pot until it reaches a rolling boil.
- Noodle Integration: Immerse ramen noodles into boiling water, allowing them to soften and become tender while maintaining a slight bite.
- Flavor Enhancement: Introduce seasoning packet, creamy butter, and minced garlic, whisking thoroughly to create a rich, aromatic base that coats the noodles evenly.
- Egg Transformation: Delicately crack a fresh egg into the simmering mixture, gently stirring to create luxurious, silky egg strands that weave through the noodles.
- Spice Finalization: Sprinkle chili flakes across the surface, calibrating the heat level to personal preference and adding a vibrant kick to the dish.
- Serving Presentation: Transfer the steaming, flavor-packed ramen into a serving bowl, ensuring the optimal temperature and visual appeal for immediate consumption.
Notes
- Select a premium instant noodle brand with rich flavor for a more gourmet experience.
- Stir the egg gently and consistently to create smooth, silky egg strands without overcooking.
- Add a small dollop of butter and minced fresh garlic for a creamy, aromatic boost beyond the packet seasonings.
- Adjust chili flakes carefully to match personal heat tolerance, starting with a small amount and gradually increasing.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 200 mg