Description
Sweet Jello candy melts bring a playful pop of color and flavor to dessert tables. Bright gelatin cubes blend creamy textures with fruity excitement, creating bite-sized treats you’ll crave at parties and gatherings.
Ingredients
Scale
- 1 cup white chocolate chips (or candy melts)
- 1 (3 oz / 85 g) box flavored Jello (any flavor)
- 1 tsp / 5 ml coconut oil or vegetable shortening
Instructions
- Chocolate Preparation: Combine white chocolate chips and coconut oil in a microwave-safe container, gently melting through 30-second intervals while stirring periodically until achieving a silky, uniform consistency.
- Flavor Infusion: Incorporate Jello powder thoroughly into the melted chocolate mixture, ensuring complete integration that transforms the color and taste profile of the confection.
- Molding Technique: Select your preferred shaping method – either carefully transfer the flavored chocolate into intricate silicone molds or delicately pipe elegant circular droplets onto parchment paper, creating free-form candy structures.
- Solidification Process: Allow the candies to stabilize at ambient room temperature for approximately half an hour, or accelerate the setting by placing them in the refrigerator for a concise 15-minute cooling period, resulting in perfectly firm, delectable candy melts.
Notes
- Select premium white chocolate chips that melt smoothly and provide a rich, creamy base for your candy melts.
- Heat chocolate gently in short intervals to prevent burning, stirring consistently for a smooth, glossy texture.
- Mix different Jello powder colors and flavors to create unique, vibrant candy variations that surprise taste buds.
- Use silicone molds for precise shapes or practice piping skills to create professional-looking, free-form candy melts with consistent sizes.
- Prep Time: 5 minutes
- Cook Time: 15-30 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg