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Velvety Dandelion Hot Chocolate Recipe

Velvety Dandelion Hot Chocolate Recipe


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4.6 from 13 reviews

  • Total Time: 15 minutes
  • Yield: 3 1x

Description

Sipping on this unique dandelion hot chocolate reveals nature’s hidden sweetness with an unexpected herbal twist. Wilderness-inspired ingredients blend into a comforting mug that connects you deeply with wild botanical flavors and nourishing warmth.


Ingredients

Scale
  • 1 cup (240 ml) milk (dairy or non-dairy)
  • 1 tablespoon unsweetened cocoa powder
  • 12 teaspoons honey or maple syrup (to taste)
  • 1 teaspoon roasted dandelion root (loose or in a tea bag)
  • ¼ teaspoon vanilla extract
  • 1 pinch cinnamon (optional)
  • 1 pinch sea salt (optional)

Instructions

  1. Infusion: Gently heat milk in a saucepan over medium flame, avoiding a rolling boil, allowing the liquid to warm and become fragrant.
  2. Steeping: Introduce roasted dandelion root into the heated milk, allowing the robust, earthy essence to permeate the liquid for 5-10 minutes while stirring intermittently to enhance flavor extraction.
  3. Straining: Remove dandelion root particles using a fine-mesh strainer or discard tea bag, ensuring a smooth, clean beverage base.
  4. Flavor Integration: Vigorously whisk cocoa powder, sweetener, vanilla extract, and optional aromatic spices into the dandelion-infused milk, creating a harmonious blend of rich, complex flavors.
  5. Final Preparation: Maintain gentle heat, continuously whisking the mixture until it achieves a silky, steaming consistency and all ingredients are thoroughly incorporated.
  6. Serving: Transfer the luxurious dandelion hot chocolate into a favorite mug, allowing the enticing aroma to tantalize the senses before savoring each warming sip.

Notes

  • Adjust steeping time between 5-10 minutes to control the dandelion root’s intensity, ensuring a balanced flavor without overwhelming bitterness.
  • Experiment with different sweeteners like honey, maple syrup, or stevia to match personal taste preferences and dietary needs.
  • Use a small whisk or frother to create a creamy, lump-free hot chocolate with perfectly integrated ingredients.
  • Consider adding adaptogens like cinnamon or turmeric for extra health benefits and a warming flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks, Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 25 mg