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Tangy Root Beer BBQ Sauce Recipe

Tangy Root Beer BBQ Sauce Recipe


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4.5 from 20 reviews

  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Root beer bbq sauce brings Southern comfort and sweet-tangy magic to classic grilling recipes. Backyard chefs can elevate meats with this rich, caramelized condiment that blends nostalgic soda charm with smoky barbecue depth.


Ingredients

Scale
  • 1 cup ketchup
  • 1 cup root beer (not diet)
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp molasses
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • Pinch of cayenne pepper (optional, for heat)

Instructions

  1. Preparation: Place root beer, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika into a medium saucepan.
  2. Blending & Heating: Whisk ingredients thoroughly, ensuring smooth integration while heating over medium temperature. Allow mixture to reach a gentle bubbling state, then reduce heat to maintain a soft simmer.
  3. Reduction Process: Continue simmering uncovered, stirring intermittently to prevent potential scorching. Monitor sauce consistency as liquid gradually condenses and transforms into a rich, glossy texture – approximately 15-20 minutes.
  4. Finalization: Remove from heat source, allowing sauce to cool naturally. Transfer complete sauce to a clean glass container with secure lid. Refrigerate until needed for culinary applications, where it can be stored for several weeks.

Notes

  • Root beer adds natural sugar, so monitor heat to prevent burning and achieve perfect caramelization without excessive sweetness.
  • Continuous whisking prevents ingredient separation and ensures smooth, even sauce texture throughout cooking process.
  • Simmer at low temperature to concentrate flavors and achieve desired thickness without scorching sauce’s delicate components.
  • Use airtight glass container for refrigeration, which maintains sauce quality up to 7-10 days and preserves complex flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 50
  • Sugar: 10 g
  • Sodium: 200 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg