Description
Cool summer nights call for “No Bake Lemon Blueberry Dessert” that blends creamy layers with tangy citrus and sweet berries. Chilled perfection waits in each spoonful, promising refreshing delights for dessert enthusiasts.
Ingredients
Scale
- 1 8 oz package cream cheese, softened
- 1 14 oz can sweetened condensed milk
- ½ cup fresh lemon juice (about 2 lemons)
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 1 ½ cups fresh blueberries (or frozen, thawed)
- ¼ cup sugar
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch + 2 tablespoons water (to thicken)
- Whipped cream
- Extra blueberries
- Lemon slices
Instructions
- Crust Foundation: Thoroughly blend graham cracker crumbs with melted butter and sugar until achieving a uniform, sandy texture that holds together when pressed.
- Pan Preparation: Transfer the crumbly mixture into an 8-inch baking dish, using firm, even pressure to create a compact, smooth base layer that covers the entire bottom surface.
- Chilling Base: Refrigerate the crust for approximately 15 minutes, allowing it to firm up and create a stable foundation for the subsequent layers.
- Cream Cheese Mixture: In a large mixing bowl, whip cream cheese until smooth and creamy, gradually incorporating powdered sugar, vanilla extract, and fresh lemon zest to develop a bright, tangy flavor profile.
- Whipped Cream Integration: Gently fold whipped cream into the cream cheese mixture, ensuring a light, airy consistency without deflating the delicate volume.
- Blueberry Distribution: Carefully fold fresh blueberries into the cream cheese mixture, distributing them evenly to ensure a burst of fruity flavor in every bite.
- Layer Assembly: Carefully spread the blueberry-infused cream cheese mixture over the chilled graham cracker crust, creating a smooth, even surface.
- Final Chill: Refrigerate the dessert for a minimum of 4 hours or overnight, allowing flavors to meld and the dessert to set completely.
- Serving Preparation: Before serving, garnish with additional fresh blueberries and a light dusting of lemon zest to enhance visual appeal and flavor complexity.
Notes
- Use freshly ground graham crackers for a crispier, more uniform base that holds together perfectly when sliced.
- Drain blueberries thoroughly to prevent excess liquid from making the dessert soggy and compromising the layered structure.
- Refrigerate each layer completely before adding the next to ensure clean, distinct layers and easier cutting.
- Swap graham crackers with gluten-free alternatives or use almond flour for a low-carb version that maintains the dessert’s delightful texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg