Description
Succulent Alabama white bbq sauce brings Southern charm to grilled meats with its tangy, creamy perfection. Zesty mayo-based magic elevates chicken and pork, delivering a classic Southern taste that makes dinner unforgettable.
Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish (not creamy)
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
- ¼ tsp cayenne pepper (optional, for heat)
Instructions
- Sauce Preparation: Combine mayonnaise, apple cider vinegar, horseradish, lemon juice, worcestershire sauce, garlic powder, black pepper, and salt in a medium bowl. Whisk vigorously until the mixture achieves a silky, uniform consistency with no visible lumps.
- Flavor Infusion: Seal the bowl with plastic wrap and transfer to the refrigerator. Allow the sauce to rest and chill for a minimum of 30 minutes, enabling the robust ingredients to harmonize and develop a complex, tangy profile.
- Culinary Application: Unleash the versatile sauce by using it as a zesty dipping companion, a luxurious drizzle over smoked or charred meats, or as a dynamic marinade that will elevate your grilling experience with its distinctive Alabama-style flair.
Notes
- Adjust vinegar and mayo ratio to prevent overpowering tanginess, ensuring a harmonious flavor profile.
- Modify cayenne or black pepper quantities to match personal heat tolerance without losing signature zesty character.
- Keep refrigerated in an airtight container for up to one week, allowing flavors to continue developing and intensifying.
- Use as a marinade for chicken, drizzle over pulled pork, or experiment with dipping vegetables for unexpected taste combinations.
- Prep Time: 5 minutes
- Category: Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 90
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg