Description
Homemade 3 Musketeers bars blend nostalgic chocolate candy magic with simple ingredients from your kitchen. Chocolate lovers can create this classic treat with minimal effort and maximum satisfaction.
Ingredients
Scale
- 2 cups (230 g) semi-sweet chocolate chips
- 1 (10 oz) milk chocolate melting wafers
- 1 (7 oz) marshmallow fluff
- 1.5 cups homemade marshmallow cream
- 1 tbsp coconut oil (optional, for chocolate coating)
Instructions
- Chocolate Preparation: Melt semi-sweet chocolate chips in microwave, stirring at 30-second intervals until achieving a smooth, glossy consistency.
- Marshmallow Fusion: Gently fold marshmallow fluff into melted chocolate, ensuring complete integration without visible streaks.
- Molding Process: Transfer chocolate-marshmallow mixture into lined rectangular pan, spreading evenly to create a uniform half-inch thick layer.
- Initial Chilling: Refrigerate mixture for 30-40 minutes until completely firm and set, maintaining a sleek surface texture.
- Portioning: Extract chilled chocolate slab and slice into precise rectangular bars using a sharp knife for clean edges.
- Chocolate Coating: Melt additional semi-sweet chocolate chips to create a glossy dipping medium for complete bar coverage.
- Dipping and Setting: Submerge each bar entirely in melted chocolate, allowing excess to drip on parchment-lined tray, then return to refrigerator for 15-20 minutes to solidify outer shell.
- Storage: Preserve bars in airtight container, maintaining chilled environment to preserve structural integrity and optimal texture.
Notes
- Chocolate Melting Technique: Use low microwave power and stir frequently to prevent burning, ensuring a smooth, glossy chocolate base without scorching.
- Marshmallow Incorporation: Fold marshmallow fluff gently to maintain air pockets, creating a lighter, more delicate texture in the final candy bar.
- Chilling Strategy: Maintain consistent refrigerator temperature around 40°F for optimal setting, preventing chocolate from developing white streaks or losing its glossy finish.
- Coating Pro Tip: Use room temperature chocolate for dipping to achieve a thinner, more even chocolate shell that creates a professional-looking candy bar.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 200
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg