Description
Succulent Mediterranean-style Shrimp Scampi dances with garlic, white wine, and fresh herbs, creating a luxurious coastal dining experience. Delicate shrimp nestle in a silky sauce that whispers of sunshine and sea breezes, inviting passionate cooks to savor each delectable bite.
Ingredients
Scale
- 1 lb (450g) shrimp, large, peeled and deveined (tails on or off)
- ½ cup white wine, dry (or chicken broth)
- 3 tbsps butter, unsalted
- 2 tbsps olive oil
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- ¼ cup parsley, fresh, chopped
- ¼ tsp red pepper flakes (optional, for heat)
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese, freshly grated (optional, for serving)
- Pasta, rice, or crusty bread, cooked (for serving)
Instructions
- Shrimp Preparation: Thoroughly dry shrimp using paper towels, then season with salt and freshly ground black pepper.
- Sautéing Process: Warm olive oil and butter in a spacious skillet over medium heat. Introduce shrimp and cook swiftly until they transform to a vibrant pink and become translucent, approximately 1-2 minutes per side. Transfer cooked shrimp to a separate plate.
- Aromatic Sauce Creation: Utilize the same skillet, adding remaining butter and fragrant minced garlic. Quickly sauté until garlic releases its enticing aroma. Incorporate red pepper flakes and pour white wine, allowing the liquid to simmer and reduce by half, concentrating the flavors.
- Flavor Refinement: Introduce fresh lemon juice and zest into the skillet. Return shrimp to the pan, gently tossing to ensure complete coating with the luxurious sauce. Sprinkle chopped fresh parsley and adjust seasoning as needed.
- Elegant Presentation: Plate immediately over your preferred accompaniment like pasta, steamed rice, or alongside crusty artisan bread. Optional garnish includes grated Parmesan cheese and additional lemon wedges to enhance the dish’s brightness.
Notes
- Pat shrimp completely dry to ensure perfect searing and prevent steaming, which creates rubbery texture.
- Medium heat prevents overcooking shrimp and burning garlic, maintaining delicate flavors and tender protein.
- Use fresh, high-quality shrimp and recently purchased garlic for maximum flavor and optimal taste profile.
- Adjust red pepper flakes to personal heat preference, making the dish mild or zesty according to individual taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 150 mg