Description
Mediterranean coastal kitchens breathe life into Jumbo Shrimp in Butter Garlic Sauce, a tantalizing dish that whispers oceanic elegance. Succulent shrimp bathe in rich, golden garlic butter, promising pure culinary bliss that calls you to savor each luxurious bite.
Ingredients
Scale
- 1 lb (454 g) jumbo shrimp (16–20 count), peeled and deveined
- 4 tbsps unsalted butter
- 2 tbsps fresh parsley, chopped
- 2 tbsps fresh lemon juice (about 1 lemon)
- ¼ cup chicken broth (or white wine)
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp lemon zest (optional)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Cooked pasta, rice, or crusty bread (for serving)
- Extra lemon wedges (for serving)
Instructions
- Shrimp Preparation: Thoroughly dry shrimp using paper towels, then season generously with salt and black pepper for enhanced flavor profile.
- Aromatic Base Development: Gently melt butter in a spacious skillet over medium heat, introducing minced garlic and optional red pepper flakes. Allow ingredients to release their fragrant essences without browning, creating a rich foundational layer.
- Protein Transformation: Carefully arrange shrimp in a pristine single layer across the skillet, allowing each piece to caramelize and transform from translucent to delicate pink. Swiftly turn after 2-3 minutes to ensure uniform cooking without compromising tenderness.
- Sauce Infusion: Deglaze the pan with chicken broth or white wine, incorporating fresh lemon juice and zest. Let the liquid reduce and harmonize, creating a luxurious, silky sauce that envelops the shrimp with vibrant citrus undertones.
- Final Presentation: Remove from heat, garnish with freshly chopped parsley for a burst of color and herbal brightness. Serve immediately atop pasta, rice, or alongside crusty bread to capture every droplet of the sumptuous butter garlic sauce.
Notes
- Watch shrimp closely during cooking, as they can quickly become rubbery and tough. Cook just until they turn pink and opaque, which typically takes 2-3 minutes per side.
- Use paper towels to thoroughly pat shrimp dry before seasoning. Moisture prevents proper browning and can lead to steaming instead of sautéing.
- Sauté garlic carefully to avoid burning. Remove from heat immediately if garlic starts to brown, as it can become bitter and affect the overall flavor of the dish.
- Swap butter with olive oil for a lighter version, use gluten-free broth for celiac-friendly option, or substitute with vegetable broth for a lighter taste profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 280
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 200 mg