Description
Sizzling Mexican-inspired “Steak & Queso Rice” blends succulent grilled beef with creamy cheese-infused rice. Spicy, savory flavors dance together, creating a hearty meal you’ll crave from first bite to last.
Ingredients
Scale
Protein:
- 1 lb (450g) steak (sirloin, ribeye, or flank), cut into bite-sized pieces
Seasonings and Spices:
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
Other Ingredients:
- 1 cup uncooked rice (white, brown, or jasmine)
- 2 cups (480ml) chicken or beef broth
- 1 tablespoon butter
- ½ cup (120ml) milk or heavy cream
- 1 cup (120g) shredded cheddar or Monterey Jack cheese
- ¼ cup (60g) queso dip or prepared queso sauce
- 2 tablespoons chopped fresh cilantro
- ¼ cup diced tomatoes or pico de gallo (optional)
- Lime wedges
Instructions
- Prepare a medium saucepan and bring the broth to a vigorous boil, then gently introduce the rice. Reduce heat to a low simmer, cover the pan, and allow the rice to cook until tender and liquid is completely absorbed, approximately 15-20 minutes.
- During rice preparation, liberally coat the steak pieces with a robust blend of smoked paprika, garlic powder, chili powder, salt, and pepper. Warm olive oil in a large skillet over medium-high heat and expertly sear the seasoned steak for 2-3 minutes per side, achieving a rich golden-brown exterior while maintaining desired internal temperature.
- Once rice reaches perfect consistency, transform it into a creamy queso masterpiece by folding in butter, milk, shredded cheese, queso dip, garlic powder, and optional cayenne pepper. Stir continuously until cheese melts completely and rice develops a luxurious, smooth texture. Taste and fine-tune seasoning with additional salt and pepper as needed.
- Elegantly plate the decadent queso rice, creating a welcoming base for the expertly prepared steak pieces. Arrange the seared meat atop the creamy rice with artistic precision.
- Elevate the dish’s visual appeal and flavor profile by generously scattering fresh chopped cilantro and vibrant diced tomatoes or pico de gallo across the surface. Accompany the creation with zesty lime wedges, allowing diners to personalize their culinary experience with a bright, citrusy accent.
Notes
- Choose long-grain white rice for the best texture and fluffiness in this recipe.
- Pat the steak dry before seasoning to ensure a perfect sear and develop a delicious golden-brown crust.
- Use a cast-iron skillet for maximum heat retention and an even, crispy steak exterior.
- Experiment with different cheese blends like pepper jack or a sharp cheddar to customize the queso rice’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg