Description
Succulent garlic cheese bread steak delivers a mouthwatering fusion of savory flavors that elevates comfort food to new heights. Crispy edges, melted cheese, and juicy steak create an irresistible combination you cannot resist.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) steak (ribeye, sirloin, or flank), thinly sliced
Bread and Seasonings:
- 1 large baguette or French bread, halved lengthwise
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) steak seasoning or salt and black pepper to taste
- 1 teaspoon (1 tsp) dried parsley or Italian seasoning
Dairy and Toppings:
- 4 tablespoons (4 tbsp) unsalted butter, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar or Parmesan cheese
- 2 garlic cloves, minced
- Chopped fresh parsley or chives
- Optional: red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C) and position a baking sheet to accommodate the bread halves.
- Season steak generously with steak seasoning or salt and pepper, preparing for a flavorful cooking process.
- Heat olive oil in a skillet over medium-high heat, creating an ideal searing environment for the steak.
- Cook steak slices for approximately 2-3 minutes per side, ensuring a golden-brown exterior while maintaining a juicy interior.
- During the final minute of cooking, incorporate minced garlic to infuse the meat with aromatic flavor.
- Remove steak from the skillet and set aside, allowing it to rest and retain its moisture.
- In a small mixing bowl, combine softened butter with minced garlic and herbs, creating a rich and fragrant garlic butter spread.
- Slice the bread horizontally, exposing the soft interior for maximum flavor absorption.
- Generously coat the bread’s cut surface with the prepared garlic butter, ensuring even distribution.
- Sprinkle a blend of mozzarella, cheddar, and Parmesan cheese over the buttered bread surface.
- Place the prepared bread in the preheated oven and bake for 8-10 minutes until the cheese melts completely and the edges turn golden brown.
- Once baked, layer the previously cooked steak slices atop the cheesy bread.
- Garnish with fresh chopped parsley or chives and optionally add red pepper flakes for a subtle kick.
- Slice into manageable portions and serve immediately while the cheese is still warm and gooey.
Notes
- Opt for high-quality steak cuts like ribeye or sirloin for maximum flavor and tenderness.
- Ensure the skillet is hot before adding steak to achieve a perfect golden-brown sear and lock in juices.
- Let the steak rest for a few minutes after cooking to redistribute its delicious meat juices and maintain moisture.
- Experiment with different cheese combinations like provolone or Swiss for unique flavor profiles.
- For a healthier version, use whole grain bread and lean cuts of beef like flank steak.
- Gluten-free friends can swap regular bread for cauliflower or zucchini bread base.
- Add caramelized onions or sautéed mushrooms for extra depth and savory complexity.
- Quickly toast bread for extra crunch before adding garlic butter and cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg