Description
Sizzling Cajun shrimp and steak alfredo pasta delivers a spicy kick that blends creamy comfort with bold Southern flavors. Hearty ingredients merge in this indulgent dish, promising a delicious culinary adventure that satisfies hungry diners.
Ingredients
Scale
- 8 oz (226 g) steak (ribeye, sirloin, or filet), sliced into strips
- 8 oz (226 g) shrimp, peeled and deveined
- 8 oz (226 g) fettuccine or penne pasta
- 3 tbsps butter
- 1 tbsp butter
- 1 tbsp Cajun seasoning (divided)
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- ½ cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsps chopped fresh parsley
- 1 tsp salt (for boiling water)
- ½ tsp black pepper
- ½ tsp Cajun seasoning (optional, for extra spice)
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional, for heat)
Instructions
- Pasta Preparation: Bring a generously salted water pot to a rolling boil and cook pasta until perfectly tender, then drain and reserve.
- Protein Searing: Ignite a large skillet with olive oil over robust heat, generously coat the steak with Cajun seasoning, and sear until achieving desired doneness. Extract and let rest momentarily.
- Seafood Enhancement: Within the same sizzling pan, melt butter and introduce shrimp seasoned with Cajun spices, cooking swiftly until transforming into a vibrant pink hue.
- Sauce Creation: Return skillet to medium warmth, introducing butter and minced garlic. Pour heavy cream, whisking energetically to develop a silky base. Incorporate Parmesan, black pepper, Cajun seasoning, smoked paprika, and red pepper flakes, allowing the mixture to evolve and thicken.
- Harmonious Assembly: Cascade the pasta into the luxurious sauce, ensuring complete coating. Gently fold in the previously seared steak and succulent shrimp, creating a cohesive and indulgent dish.
- Final Presentation: Embellish with freshly chopped parsley and a delicate shower of Parmesan cheese. Serve piping hot, inviting immediate enjoyment.
Notes
- Adjust Cajun seasoning to personal heat tolerance, reducing or increasing amount for milder or spicier results.
- Use meat thermometer to ensure steak reaches preferred internal temperature without overcooking.
- Remove shrimp immediately when turning pink to maintain tender, juicy texture and prevent rubbery consistency.
- Whisk Alfredo sauce continuously and simmer gently to prevent separation and achieve smooth, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 5
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg