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Sparkling Strawberry Mojito Recipe

Sparkling Strawberry Mojito Recipe


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4.7 from 18 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Summer sizzles with this sparkling strawberry mojito, blending Cuban cocktail traditions and fresh seasonal berries. Crisp mint leaves and effervescent bubbles create a refreshing escape that cools and delights you instantly.


Ingredients

Scale

Main Ingredients:

  • 2 ounces (56 grams) white rum
  • 56 strawberries, fresh, hulled and sliced
  • 34 ounces (960 milliliters) sparkling water
  • 8 mint leaves, fresh

Sweeteners and Flavor Enhancers:

  • 2 teaspoons sugar
  • ½ lime, cut into wedges

Garnish and Ice:

  • Ice cubes
  • 1 extra mint sprig
  • 1 extra strawberry

Instructions

  1. Slice ripe strawberries into thin pieces and add them to a tall glass along with fresh mint leaves and a sprinkling of sugar.
  2. Using a muddler or the back of a spoon, gently press and twist the ingredients to extract their vibrant flavors and release aromatic essential oils.
  3. Squeeze fresh lime wedges directly into the glass, allowing the citrusy juice to mingle with the crushed strawberries and mint.
  4. Fill the glass with crushed ice, creating a frosty foundation for the mojito.
  5. Pour white rum over the ice, ensuring an even distribution throughout the glass.
  6. Top the mixture with sparkling water or club soda, which will add effervescence and lightness to the cocktail.
  7. Stir the drink gently with a long bar spoon to combine all the ingredients and create a harmonious blend of flavors.
  8. Garnish the mojito with a fresh mint sprig and a whole strawberry on the rim for an elegant presentation.
  9. Serve immediately while the drink is cold and the ice is still crisp, enjoying the refreshing summer-inspired combination of sweet strawberries, zesty lime, and cooling mint.

Notes

  • Opt for ripe, vibrant strawberries to ensure maximum sweetness and flavor depth in your mojito.
  • Gently muddle mint leaves to release essential oils without crushing them too harshly, which can make them bitter.
  • Create a sugar-free version by substituting regular sugar with stevia or monk fruit sweetener for a lower-calorie alternative.
  • Experiment with different mint varieties like chocolate mint or pineapple mint to add unique flavor dimensions to your cocktail.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: Cuban

Nutrition

  • Serving Size: 4
  • Calories: 80
  • Sugar: 2 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg