Description
Homemade cottage cheese cookies blend creamy dairy with sweet simplicity. Delightful treats promise comfort and nostalgia for cookie enthusiasts who appreciate subtle, wholesome flavors.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (120 g) cottage cheese
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ cup chocolate chips, raisins, or chopped nuts (optional)
Instructions
- Preheat Preparation: Calibrate oven to 350°F (175°C), ensuring precise temperature for optimal baking conditions.
- Mixing Foundation: Blend cottage cheese and softened butter in a large mixing bowl until achieving a silky, uniform texture, creating a creamy base for the cookies.
- Sweetening Process: Gradually fold in sugar while whisking, creating a light and even mixture that ensures consistent sweetness throughout the dough.
- Egg Integration: Gently incorporate eggs, stirring carefully to maintain a smooth, well-combined consistency without compromising the dough’s delicate structure.
- Dry Ingredient Merger: Sift flour, baking powder, and salt together, then tenderly fold into the wet mixture, ensuring a harmonious blend without overmixing.
- Shaping and Placement: Utilize a cookie scoop to distribute uniform dollops of dough onto a parchment-lined baking sheet, positioning each portion with strategic spacing to allow for gentle expansion.
- Baking Transformation: Slide the baking sheet into the preheated oven, monitoring for 12-15 minutes until edges transform to a delicate golden hue, signaling perfect doneness.
- Cooling and Finishing: Transfer cookies to a wire rack, allowing them to cool completely, then optionally dust with a whisper of powdered sugar for an elegant final touch.
Notes
- Cheese Quality Matters: Use fresh, high-moisture cottage cheese for the most tender and soft cookie texture, avoiding dry or grainy varieties.
- Avoid Overmixing: Stir ingredients gently and minimally to prevent developing gluten, which can create tough, dense cookies instead of light, delicate ones.
- Temperature Control: Ensure butter and eggs are at room temperature to guarantee smooth blending and even cookie consistency.
- Customize Sweetness: Adjust sugar levels for different dietary preferences, using alternatives like honey or stevia for reduced-sugar versions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 155
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg