Description
Smoky mezcal dances with tangy pineapple in this sophisticated cocktail, creating a bold Mexican-inspired libation. Crisp citrus and subtle agave notes blend seamlessly, promising an unforgettable sipping experience that will transport you to sun-drenched coastal landscapes.
Ingredients
Scale
- 1 egg white (optional, for froth)
- 1.5 fl oz / 45 ml fresh pineapple juice
- 0.75 fl oz / 22 ml fresh lime juice
- 0.5 fl oz / 15 ml simple syrup (1:1 sugar to water ratio)
- 2 fl oz / 60 ml mezcal
- Ice
- 1 pineapple wedge or slice (garnish)
- 1 lime wheel (garnish)
- 1 pinch chili powder or Tajin (optional garnish)
Instructions
- Froth Creation: Combine mezcal, pineapple juice, lime juice, simple syrup, and egg white in a cocktail shaker. Perform a vigorous dry shake without ice to generate a luxurious, silky foam.
- Chill and Integrate: Fill the shaker with ice cubes and shake forcefully to thoroughly blend and dramatically cool the mixture, ensuring optimal temperature and texture.
- Artful Presentation: Carefully double strain the cocktail into a chilled coupe or rocks glass, allowing the velvety liquid to cascade smoothly over fresh ice.
- Flavor Finale: Embellish the drink with a crisp pineapple wedge and zesty lime wheel, then delicately dust the surface with chili powder or Tajin seasoning to introduce a tantalizing, spicy dimension that complements the cocktail’s smoky and tropical profile.
Notes
- Perform a dry shake first to maximize egg white foam, creating a silky, luxurious texture without diluting the cocktail’s intense flavors.
- Choose a quality, smoky mezcal to enhance the drink’s complexity and balance the sweet-tangy pineapple notes.
- Experiment with chili powder or Tajin quantities to find your perfect heat level without overpowering the cocktail’s delicate flavor profile.
- Use fresh, cold ingredients and chilled glassware to maintain optimal cocktail temperature and preserve the drink’s vibrant character.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg