Description
Elegant “smoked salmon deviled eggs” merge classic appetizer magic with luxurious ocean flavors. Creamy egg centers topped with delicate salmon promise sophisticated bites perfect for gatherings where guests crave gourmet small plates.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 2 ounces (56 grams) smoked salmon, chopped
Binding and Flavoring Ingredients:
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill, finely chopped
Seasoning and Garnish:
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon capers (optional, for garnish)
- Additional fresh dill for garnish
Instructions
- Submerge whole eggs in a generously-sized pot, completely covering them with cold water. Elevate to a rolling boil over robust heat, then immediately decrease temperature to a gentle simmer for precisely 10 minutes.
- Swiftly transfer eggs into an icy water reservoir, allowing them to cool completely for approximately 10 minutes. Carefully remove shells, ensuring smooth egg white surfaces.
- Dissect eggs longitudinally with a sharp knife, extracting golden yolks into a pristine mixing vessel. Crush yolks meticulously using a fork until achieving a crumbly consistency.
- Incorporate creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, nuanced salt, freshly ground pepper, and finely chopped dill. Blend ingredients until achieving a velvety, uniform texture.
- Utilize a piping bag or spoon to elegantly reintroduce the enriched yolk mixture into egg white cavities, creating picturesque mounds.
- Crown each deviled egg with delicate strips of smoked salmon, strategically positioning them atop the creamy filling.
- Embellish with additional feathery dill fronds and briny capers for enhanced visual appeal and sophisticated flavor profile. Refrigerate briefly before presenting or serve immediately for optimal gustatory experience.
Notes
- Ensure eggs are at room temperature before boiling to prevent cracking and promote even cooking.
- Gently tap and roll eggs on a hard surface to make peeling easier, starting from the wider end where the air pocket is located.
- Choose high-quality smoked salmon for a more intense and delicious flavor profile.
- For a lighter version, substitute mayonnaise with Greek yogurt or low-fat sour cream to reduce calories.
- Create a gluten-free option by using gluten-free Dijon mustard and ensuring all ingredients are certified gluten-free.
- Make ahead and store the egg whites and filling separately in airtight containers to maintain freshness and prevent sogginess.
- Experiment with different herbs like chives or tarragon to add unique flavor variations to the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 119
- Sugar: 0.3 g
- Sodium: 208 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 186 mg