Description
Indulgent slutty brownies blend chocolate chip cookie dough, rich brownie batter, and creamy Oreo cookies into one sinful dessert. Chocolate lovers discover pure bliss with each decadent, layered bite that promises pure dessert satisfaction.
Ingredients
Scale
Main Ingredients:
- 16 Oreo cookies (double-stuffed)
- ½ cup (1 stick) unsalted butter, softened
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 large egg
Baking Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup semi-sweet chocolate chips
Seasonings and Leavening Agents:
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp salt
Instructions
- Warm the oven to a toasty 350°F, creating an ideal environment for baking these decadent treats.
- Prepare the baking dish by draping parchment paper across the surface, ensuring complete coverage with slight overhang for easy removal.
- Apply a delicate layer of cooking spray or butter to the parchment, preventing any potential sticking of the rich, gooey layers.
- Layer the bottom of the pan with chocolate chip cookie dough, spreading it evenly to create a uniform base that will serve as the foundation of these indulgent brownies.
- Carefully arrange whole chocolate sandwich cookies directly on top of the cookie dough layer, creating a complete covering that will add an extra dimension of texture and flavor.
- Pour the prepared brownie batter over the cookie layer, gently spreading it to ensure complete and even coverage of the previous layers.
- Slide the assembled dish into the preheated oven, positioning it in the center for consistent heat distribution.
- Bake for approximately 30-35 minutes, watching carefully to ensure the edges are set but the center remains slightly soft and fudgy.
- Remove from the oven and allow the dessert to cool completely in the pan, which will help the layers set and make cutting easier.
- Once cooled, use the parchment paper edges to lift the entire creation out of the pan, then slice into generous squares of pure indulgence.
Notes
- Customize cookie dough layers by using homemade or store-bought varieties for quick preparation.
- Experiment with different chocolate chip cookie and brownie mix brands to find your perfect flavor combination.
- Use room temperature ingredients to ensure smoother batter and more even baking throughout the dessert.
- Chill the assembled layers for 15 minutes before baking to help maintain distinct texture and prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg