Description
Creamy slow cooker Mexican street corn soup brings zesty Mexican flavors directly to your kitchen. Corn, chili, and lime dance together in this comforting bowl that delivers authentic street food magic you can savor at home.
Ingredients
Scale
Main Ingredients:
- 4 cups (600g) corn kernels (fresh, frozen, or canned)
- 4 cups (1 liter) chicken or vegetable broth
- 1 cup (240 milliliters) heavy cream or half-and-half
- 1 medium onion, diced
Spices and Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons fresh lime juice
Toppings and Additional Ingredients:
- 3 cloves garlic, minced
- ¼ cup (60 grams) sour cream or Mexican crema
- ½ cup (60 grams) crumbled cotija cheese (or feta as a substitute)
- Chopped fresh cilantro
- Additional cotija cheese
- Tortilla chips or strips
- Lime wedges
Instructions
- Combine corn, onion, garlic, and aromatic spices in the slow cooker, creating a flavor-packed base for the soup. Gently pour broth over the mixture, ensuring all ingredients are well-distributed.
- Secure the lid and allow the slow cooker to work its magic, transforming the raw ingredients into a harmonious blend. Let the corn soften and spices meld together during the cooking process.
- Transform the soup’s texture by carefully pureeing the mixture. Use an immersion blender for a smooth consistency, or transfer portions to a standard blender for a velvety finish.
- Introduce rich, creamy elements by stirring in heavy cream and sour cream. Brighten the flavor profile with a splash of fresh lime juice, creating a balanced and complex taste.
- Enhance the soup’s visual appeal and taste by generously topping with crumbled cotija cheese and fresh cilantro. Provide crispy tortilla chips on the side for added texture and traditional Mexican street corn inspiration.
- Serve the soup immediately, offering lime wedges for guests to squeeze additional citrusy brightness into their bowls. Encourage diners to customize their experience with extra garnishes and seasoning.
Notes
- Adjust spice levels by carefully controlling cayenne pepper to match individual heat preferences without overwhelming the dish’s delicate flavor profile.
- Customize soup texture by blending more or less, creating a spectrum from silky smooth to rustic and chunky based on personal preference.
- Transform into vegetarian-friendly version by substituting vegetable broth for chicken broth and using plant-based cream alternatives like coconut cream or cashew cream.
- Enhance nutritional value by adding roasted poblano peppers or diced jalapeños for extra depth and introducing additional vegetable nutrients to the soup.
- Prep Time: 15 minutes
- Cook Time: 68 hours (low) or 34 hours (high)
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg