Description
Savory garlic butter steak lightning noodles blend rich Asian flavors with tender beef and silky pasta. Sizzling with umami and intense seasonings, this dish delivers a quick, mouthwatering meal that satisfies deep cravings and impresses dinner guests.
Ingredients
Scale
- 8 oz (226 g) noodles (lo mein, ramen, or fettuccine)
- 8 oz (226 g) flank steak, thinly sliced
- 3 tbsps unsalted butter
- 4 cloves garlic, minced
- 2 tbsps soy sauce
- 1 tbsp oil (avocado or sesame)
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tbsp fresh lime juice
- 1 tsp ginger, grated
- 1 tsp soy sauce
- 1 tsp brown sugar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Noodle Preparation: Immerse noodles in boiling water following package guidelines, drain thoroughly, and lightly coat with oil to prevent clumping. Reserve for later integration.
- Steak Searing: Ignite a large skillet with oil over robust heat, introduce sliced steak seasoned with salt, pepper, and soy sauce. Caramelize each side for 2-3 minutes until achieving a rich golden-brown exterior. Extract and temporarily set aside.
- Flavor Infusion: Utilize the identical skillet to melt butter, introducing minced garlic and ginger. Swiftly sauté until aromatic. Incorporate soy sauce, oyster sauce, brown sugar, and red pepper flakes, allowing the mixture to simmer and develop complex flavors.
- Culinary Fusion: Reunite cooked noodles and seared steak within the fragrant sauce, gently tossing to ensure comprehensive coating. Enhance with a vibrant splash of fresh lime juice, creating a harmonious blend of textures and tastes.
- Presentation: Elevate the dish by generously scattering chopped green onions and toasted sesame seeds across the surface. Serve immediately while maintaining optimal temperature and flavor intensity.
Notes
- Toss hot noodles with a little oil immediately after draining to keep them separated and prevent sticking.
- Use high heat and avoid overcrowding the pan to achieve a perfect golden-brown crust without steaming the meat.
- Taste and adjust the garlic butter sauce by balancing sweet, salty, and spicy elements for a more complex flavor profile.
- Have all ingredients prepped and ready before starting to ensure fast, seamless cooking and prevent burning or overcooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg