Description
Creamy Philadelphia no-bake cheesecake brings silky elegance to dessert tables without heating ovens. Smooth cream cheese and graham cracker crust create a luxurious treat you’ll savor with each delightful bite.
Ingredients
Scale
- 2 packages (8 oz/226 g each) Philadelphia cream cheese, softened
- 1 tub (8 oz/226 g) whipped topping, thawed
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 and ½ cups (180 g) graham cracker crumbs
- ⅓ cup (67 g) granulated sugar
- 6 tbsps (84 g) butter, melted
- Cherry pie filling
- Fresh berries
- Chocolate or caramel drizzle
Instructions
- Crust Creation: Blend graham cracker crumbs, sugar, and melted butter into a uniform mixture, pressing firmly into a 9-inch pie plate or springform pan to form a compact base. Refrigerate while preparing the filling to set the foundation.
- Filling Fusion: Whip cream cheese, sugar, and vanilla in a large mixing bowl until achieving a silky, velvety texture with no lumps. Gently incorporate whipped topping, folding delicately to maintain the airy consistency and ensure complete integration.
- Assembly and Chilling: Transfer the luxurious filling into the chilled crust, smoothing the surface with a spatula to create an elegant, even layer. Refrigerate for a minimum of 3 hours, allowing the cheesecake to set and develop its signature creamy structure.
- Garnish and Serve: Before presenting, adorn the chilled cheesecake with a vibrant selection of fresh fruits or a decadent sauce, transforming the dessert into a visually stunning and delectable treat ready to be enjoyed.
Notes
- Refrigerate the graham cracker base for 15-20 minutes before adding filling to ensure a firm, crisp foundation that won’t crumble when serving.
- Allow cream cheese to soften at room temperature for 30-45 minutes, preventing lumps and creating an ultra-smooth, silky filling texture.
- Fold whipped topping gently using a spatula in figure-eight motions to maintain airiness and prevent deflating the mixture, which keeps the cheesecake light and fluffy.
- Experiment with alternative crusts like crushed cookies or nuts for gluten-free options, and explore toppings such as chocolate shavings, caramel drizzle, or seasonal berries to elevate presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg