Description
Indulgent No Bake Oreo Cheesecake delivers creamy chocolate bliss with minimal effort and maximum satisfaction. Cool, rich layers of crushed cookies and smooth cream cheese promise delightful sweetness perfect for dessert lovers seeking quick, irresistible pleasure.
Ingredients
Scale
- 24 Oreo cookies (about 2 cups crushed)
- 5 tbsps (74 ml) unsalted butter, melted
- 16 ounces (2 blocks) cream cheese, softened
- ½ cup (120 ml) powdered sugar
- 1 tsp vanilla extract
- 1 ¼ cups (300 ml) heavy whipping cream, cold
- 12 Oreo cookies, crushed
- Whipped cream
- Extra crushed Oreos
- Chocolate drizzle
Instructions
- Crust Creation: Pulverize Oreos into fine crumbs using a food processor or manual crushing method. Blend thoroughly with melted butter, then press compactly into the bottom of a springform pan. Refrigerate while preparing subsequent components.
- Filling Fusion: Whisk cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform consistency. In a separate vessel, whip heavy cream until forming robust, stiff peaks.
- Incorporation Technique: Delicately fold whipped cream into cream cheese mixture, maintaining a light, airy texture. Gently integrate crushed Oreo fragments throughout the blended mixture.
- Structural Assembly: Transfer the creamy mixture onto the chilled crust, meticulously smoothing the surface to create an even layer. Seal with protective covering and allow to rest in refrigerator for a minimum of 4 hours, preferably overnight.
- Presentation & Indulgence: Prior to serving, embellish with additional whipped cream, sprinkled Oreo crumbs, or a luxurious chocolate drizzle. Slice with precision and savor the decadent no-bake dessert.
Notes
- Use a food processor or rolling pin to create fine, even Oreo crumbs for a smooth, compact crust that holds together perfectly.
- Ensure heavy cream is cold and whipped to stiff peaks to create a light, airy texture that gives the cheesecake its signature fluffy consistency.
- Mix whipped cream into cream cheese mixture using a delicate folding technique to maintain the airiness and prevent deflating the whipped cream.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely, enhancing flavor and achieving the ideal creamy texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg