Description
Sizzling Shrimp Fajitas bring Mexican street flavors straight to your kitchen, promising a fiesta of spices and freshness. Crisp peppers, zesty lime, and perfectly seasoned shrimp create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Spices and Seasonings:
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables and Additional Ingredients:
- 4 tablespoons (60 milliliters) olive oil
- Juice of 1 lime
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- Warm flour or corn tortillas
Optional Toppings:
- Guacamole
- Sour cream
- Salsa
- Shredded cheese
- Chopped cilantro
- Lime wedges
Instructions
- Craft a vibrant marinade by whisking together olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and lime juice in a spacious mixing vessel.
- Immerse the shrimp in the zesty marinade, ensuring each piece is thoroughly coated. Seal and refrigerate for a flavor-infusing 15-20 minute interlude.
- Ignite a large skillet over medium-high heat, introducing a tablespoon of olive oil to create a sizzling cooking surface.
- Toss bell peppers, onion, and garlic into the heated skillet, stirring periodically to achieve a tender-crisp texture with delicate charred edges. Once perfectly sautéed, transfer the vegetables to a waiting plate.
- Replenish the skillet with another tablespoon of olive oil, maintaining the medium-high temperature.
- Carefully arrange the marinated shrimp in a single, uncrowded layer, allowing each piece to cook for 2-3 minutes per side until they transform into a pink, opaque delicacy.
- Reunite the previously sautéed vegetables with the perfectly cooked shrimp, gently tossing to merge flavors and reheat for a brief 1-2 minutes.
- Present the sizzling shrimp and vegetable medley nestled within warm tortillas, inviting an array of personalized garnishes to complete this vibrant culinary creation.
Notes
- Marinate shrimp for maximum flavor by letting it sit in the spice mixture for no longer than 20 minutes to prevent the lime juice from breaking down the delicate protein.
- Choose bell peppers in different colors like red, yellow, and green for a vibrant presentation that adds visual appeal and varied nutritional benefits.
- Swap corn tortillas for lettuce wraps to create a low-carb version that’s perfect for keto or gluten-free diets while maintaining the delicious fajita taste profile.
- Control heat levels by adjusting chili powder and adding cayenne for those who enjoy extra spiciness without overwhelming the natural sweetness of the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg