Description
Comfort meets culinary innovation in this deconstructed shepherd’s pie, reimagining classic British flavors with modern elegance. Layers of perfectly seasoned lamb, creamy potato mousse, and roasted vegetables create a gourmet experience you’ll savor with every refined bite.
Ingredients
Scale
- 1 lb (0.45 kg) ground lamb or beef (or ground turkey)
- 1 cup (240 ml) beef broth
- 1 cup (130 g) carrots, diced
- 1 cup (140 g) frozen peas
- 2 pounds (0.9 kg) Yukon Gold or Russet potatoes, peeled and cubed
- 4 tbsps unsalted butter
- ½ cup (120 ml) milk (or cream for richer potatoes)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsps tomato paste
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper, to taste
Instructions
- Potato Preparation: Submerge potatoes in cold, salted water and bring to a rolling boil. Cook until fork-tender, then drain and return to the pot. Incorporate milk and butter, transforming into a velvety, smooth mash. Season with salt and pepper to elevate the flavor profile.
- Meat and Vegetable Fusion: Heat olive oil in a spacious skillet over medium flame. Introduce ground meat, breaking it down while browning thoroughly. Integrate diced onions and cook until translucent, then add minced garlic and chopped carrots. Sauté until vegetables soften and release their aromatic essence.
- Sauce Development: Incorporate tomato paste and let it caramelize briefly. Pour in broth, Worcestershire sauce, and fragrant thyme. Fold in vibrant green peas and allow the mixture to simmer, reducing and thickening to create a rich, robust sauce. Adjust seasoning to achieve a perfect flavor balance.
- Culinary Composition: Artfully spread creamy mashed potatoes as a base on serving plates. Cascade the savory meat and vegetable medley over the potato foundation. Optional: Sprinkle freshly chopped parsley or thyme for a final touch of sophistication and visual appeal.
Notes
- Use starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that hold their shape beautifully.
- Brown the ground meat thoroughly to develop deep, rich flavor and prevent a watery texture in the final dish.
- Feel free to swap or add vegetables like celery, bell peppers, or frozen mixed vegetables for extra nutrition and flavor complexity.
- Replace Worcestershire sauce with a gluten-free version or use tamari to make the recipe suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg