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Refreshing Herbal Coffee Recipe


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4.8 from 12 reviews

  • Total Time: 20 minutes
  • Yield: 3 1x

Description

Warm Italian herbal coffee blends aromatic Mediterranean herbs with rich espresso, creating a soul-soothing beverage. Rich layers of flavor invite you to savor each comforting sip of this Mediterranean-inspired morning ritual.


Ingredients

Scale
  • 1 ½ cups (360 ml) water
  • 1 teaspoon (5 g) roasted dandelion root
  • 1 teaspoon (5 g) roasted chicory root
  • ½ teaspoon (1.5 g) cinnamon (optional)
  • ½ teaspoon (1.5 g) cacao nibs or unsweetened cocoa powder (optional)
  • Milk or plant-based milk, to taste
  • Honey, maple syrup, or stevia, to taste

Instructions

  1. Ingredient Preparation: Gather dandelion root, chicory root, optional spices, and cacao in a small saucepan, ensuring all components are measured and ready for brewing.
  2. Liquid Infusion: Pour water over the herbal mixture, positioning the pan on medium heat to initiate a gentle, controlled simmer that will extract robust flavors without scorching.
  3. Flavor Extraction: Allow the herbal blend to steep and release its aromatic essences, maintaining a low, consistent heat for 10-15 minutes to develop a rich, complex taste profile.
  4. Straining Process: Carefully filter the herbal concoction through a fine mesh strainer or cheesecloth, separating the liquid from the solid ingredients and capturing the pure, concentrated herbal essence.
  5. Serving Preparation: Transfer the strained herbal brew into a warm mug, personalizing the drink by incorporating milk and sweetener to suit individual taste preferences.
  6. Final Touch: Gently stir the beverage to harmonize all components, creating a smooth, integrated herbal coffee alternative that promises a comforting and healthful experience.

Notes

  • Select high-quality, organic dandelion and chicory roots for the most robust and clean flavor profile.
  • Adjust brewing duration between 10-15 minutes to prevent bitterness and extract optimal herbal essence without over-extracting.
  • Experiment with cinnamon, cardamom, or ginger to enhance complexity and create personalized herbal coffee variations.
  • Use a fine mesh strainer or double-layered cheesecloth to ensure a smooth, sediment-free herbal brew with clean texture.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drinks, Breakfast
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 30
  • Sugar: 2 g
  • Sodium: 5 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg