Description
Autumn whispers comfort through this delightful Pumpkin Pecan Cobbler, blending warm spices with buttery Southern charm. Sweet layers of caramelized pecans and silky pumpkin sauce invite you to savor seasonal magic in every scrumptious spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup (125 grams) all-purpose flour
- ½ cup (120 milliliters) pumpkin puree
- ½ cup (50 grams) chopped pecans
- 1 ½ cups (360 milliliters) hot water
Sweeteners and Sugars:
- ¾ cup (150 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
Spices and Flavor Enhancers:
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ¼ cup (60 milliliters) milk
- 2 tablespoons melted butter
- 1 ½ teaspoons vanilla extract
Instructions
- Warm the oven to a moderate temperature and prepare a 9-inch baking vessel with a light coating of grease to prevent sticking.
- Craft a harmonious dry mixture by whisking together the flour, leavening agent, seasoning crystals, sweet granules, and aromatic spice ensemble until thoroughly integrated.
- Incorporate the velvety pumpkin puree, creamy dairy liquid, liquefied butter, and fragrant vanilla extract into the dry ingredients, stirring with gentle precision to create a smooth, cohesive batter.
- Transfer the luscious mixture into the prepared baking dish, using a spatula to distribute the batter evenly across the surface, ensuring a uniform depth and appearance.
- Carefully position the dish in the preheated oven, ready to transform the raw ingredients into a delectable autumn-inspired dessert.
Notes
- Swap wheat flour with gluten-free alternatives like almond or oat flour for those with dietary restrictions.
- Enhance the spice profile by slightly toasting ground spices before mixing to deepen their aromatic qualities.
- Create a dairy-free version by using coconut milk and plant-based butter substitutes without compromising the rich, comforting texture.
- Ensure even baking by using a light-colored metal baking dish, which helps distribute heat more uniformly and prevents burning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 21g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg