Description
Indulgent Pistachio Cheesecake Brownies blend rich chocolate with creamy pistachio for an irresistible dessert experience. Layers of intense flavor and silky texture create a sophisticated treat that promises to delight chocolate and nut enthusiasts alike.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 8 ounces (226 grams) cream cheese, softened
Sweeteners:
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
Flavor and Garnish Ingredients:
- 2 teaspoons vanilla extract
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup pistachio butter or pistachio paste
- 12 drops green food coloring (optional, for color)
- ¼ cup chopped pistachios (for topping)
Instructions
- Prepare the baking vessel by lining a 9×13-inch pan with parchment paper, ensuring complete coverage of the bottom and sides for easy removal.
- Create a luxurious chocolate base by vigorously whisking melted butter with granulated and brown sugars until the mixture transforms into a silky, uniform consistency.
- Incorporate eggs and vanilla extract into the sugar mixture, stirring thoroughly to achieve a smooth, glossy texture that binds all ingredients seamlessly.
- In a separate mixing bowl, carefully sift together flour, cocoa powder, salt, and baking powder, eliminating any potential lumps and ensuring even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the wet ingredients, using a delicate cutting motion to preserve the batter’s airiness and prevent overmixing.
- Transfer the velvety brownie batter into the prepared pan, spreading it evenly with a spatula to create a uniform layer that will bake consistently.
- Craft the pistachio cheesecake swirl by blending cream cheese, sugar, and vanilla until smooth and creamy, then dollop strategically across the chocolate base.
- Use a knife or skewer to create elegant marble-like swirls, connecting the chocolate and pistachio layers with artistic, sweeping motions.
- Position the pan in a preheated 350°F (175°C) oven, allowing the brownies to bake for approximately 25-30 minutes until a toothpick inserted near the center emerges with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan, allowing the flavors to settle and the texture to firm up before slicing.
Notes
- Adjust butter temperature carefully to ensure smooth mixing without compromising texture.
- Consider using high-quality cocoa powder for richer, deeper chocolate flavor.
- Ensure eggs are room temperature to help create a more uniform brownie batter.
- Fold dry ingredients gently to prevent overmixing, which can lead to tough brownies.
- Experiment with different nut options like almonds or walnuts for varied crunch and flavor profile.
- Use a kitchen scale for precise ingredient measurements to guarantee consistent results.
- Check brownies early to prevent overcooking, aiming for slightly moist center for ultimate fudgy texture.
- Store leftovers in airtight container at room temperature for maximum freshness, consuming within 3-4 days.
- For gluten-free version, substitute all-purpose flour with almond or coconut flour blend.
- Allow brownies to cool completely before cutting to maintain clean, crisp edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 335
- Sugar: 22 g
- Sodium: 148 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg