Description
Delightful cinnamon rolls nestled in a flaky pie crust create a heavenly breakfast treat that bridges comfort and indulgence. Layers of warm spices and buttery pastry invite you to savor each delectable bite of this irresistible morning classic.
Ingredients
Scale
Main Ingredients:
- 1 pie crust (homemade or store-bought)
- 2 tablespoons (30 milliliters) unsalted butter, melted
Filling Ingredients:
- ¼ cup (50 grams) brown sugar
- 1 tablespoon (12.5 grams) granulated sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
Glaze Ingredients:
- ½ cup (60 grams) powdered sugar
- 1 tablespoon (15 milliliters) milk or cream
- ½ teaspoon vanilla extract
Instructions
- Gently unroll the pie crust on a clean, lightly dusted work surface, creating a smooth rectangular canvas for your culinary creation.
- Generously sprinkle a mixture of granulated sugar and ground cinnamon across the entire surface of the pie crust, ensuring an even, aromatic coating.
- Carefully roll the pie crust from the long edge into a tight, elegant log, creating delicate swirls of cinnamon-infused pastry.
- Using a sharp knife, slice the rolled log into uniform rounds approximately one inch thick, revealing the mesmerizing spiral pattern within.
- Arrange the cinnamon roll segments on a parchment-lined baking sheet, leaving a small space between each piece to allow for gentle expansion during baking.
- Place the baking sheet in a preheated oven set to 375°F (190°C), allowing the rolls to transform into golden, crispy delights with a rich, warm cinnamon aroma.
- Bake for 12-15 minutes, monitoring closely until the edges turn a beautiful golden brown and the cinnamon sugar caramelizes slightly.
- Remove from the oven and let the rolls cool for a few minutes, allowing the sugary filling to set and the pastry to achieve the perfect delicate, flaky texture.
Notes
- Experiment with different pie crust brands to find the flakiest texture, as not all crusts are created equal.
- Dust your work surface generously with flour to prevent the delicate pie crust from sticking and tearing during rolling.
- Use a silicone mat or parchment paper underneath for easier transfer and cleaner cleanup after baking your cinnamon rolls.
- Consider brushing the rolled-out crust with melted butter before adding cinnamon sugar for an extra layer of rich, golden flavor that enhances the overall taste and crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 21 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg