Description
Creamy parmesan, white bean, and artichoke dip brings Mediterranean flavors straight to your appetizer table. Silky smooth textures and bold herbal notes make this quick recipe a perfect crowd-pleasing starter for any gathering.
Ingredients
Scale
Main Proteins and Vegetables:
- 1 can (15 oz / 425 grams) white beans (cannellini or Great Northern), drained and rinsed
- 1 can (14 oz / 397 grams) artichoke hearts, drained and roughly chopped
Dairy and Seasoning Components:
- ½ cup grated Parmesan cheese (plus more for topping)
- ¼ cup cream cheese, softened
- ¼ cup sour cream (or Greek yogurt)
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Liquid and Garnish Ingredients:
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the culinary base by activating the oven to a precise temperature of 375F (190C), ensuring an optimal cooking environment.
- Utilize a food processor to amalgamate white beans, artichoke hearts, Parmesan cheese, cream cheese, sour cream, minced garlic, tangy lemon juice, aromatic Italian seasoning, and essential salt and pepper into a harmonious, velvety mixture.
- Conduct a flavor assessment, calibrating the seasoning with nuanced adjustments of salt, pepper, or additional citrus notes to elevate the dip’s taste profile.
- Carefully transfer the creamy concoction into a selected oven-safe vessel, creating an even layer and enhancing the surface with a delicate olive oil drizzle and a generous sprinkle of Parmesan cheese.
- Initiate the transformation by placing the dish in the preheated oven, allowing the dip to develop a golden, effervescent texture through 20-25 minutes of gentle baking.
- Extract the bubbling masterpiece from the oven, optional garnish of fresh parsley adds a vibrant touch, and present immediately alongside an array of accompaniments like crisp crackers, rustic bread, or crisp vegetable crudités.
Notes
- Swap cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt for a vegan-friendly version that keeps the creamy texture.
- Experiment with different herbs like thyme or rosemary instead of Italian seasoning to create unique flavor profiles that match your taste preferences.
- Roast garlic beforehand to mellow its sharp flavor and add a deeper, sweeter note to the dip, enhancing its overall complexity.
- Toast breadcrumbs or chopped nuts on top before baking for an extra crunchy texture that provides a delightful contrast to the smooth, creamy base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 155
- Sugar: 1 g
- Sodium: 324 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 15 mg