Description
Savory Parmesan Crusted Pork Chops elevate weeknight dinners with golden, crispy perfection. Rich Italian-style coating delivers maximum flavor and irresistible texture you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless pork chops (1-inch thick)
Dry Coating Ingredients:
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (60 g) breadcrumbs (panko or regular)
- ½ cup (65 g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt
- Black pepper
Wet Binding Ingredients:
- 2 large eggs, beaten
- 2 tablespoons olive oil (or butter for frying)
Instructions
- Moisture removal is crucial for achieving a perfectly crisp exterior. Use paper towels to thoroughly pat the pork chops, eliminating any surface dampness that could compromise coating adhesion.
- Create a flavor-packed crust by whisking Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper in a shallow dish. Ensure uniform distribution of seasonings for balanced taste.
- Transform the pork chops by first dredging them through beaten egg, allowing excess to cascade back into the bowl. Immediately transfer to the seasoned cheese mixture, gently pressing to create an even, robust coating that will crisp beautifully.
- Select a heavy-bottomed skillet and warm olive oil or butter over medium heat. Carefully place coated pork chops into the pan, listening for that satisfying sizzle. Cook approximately 4-5 minutes per side, watching for a golden-brown crust and monitoring internal temperature until it reaches 145F (63C).
- After cooking, permit the pork chops a brief resting period. This critical step allows internal juices to redistribute, guaranteeing succulent, tender meat that remains flavorful and moist when served.
Notes
- Pat pork chops completely dry to maximize crispy coating adhesion and prevent soggy results.
- Use fresh Parmesan cheese for more robust flavor and better melting properties compared to pre-grated versions.
- Adjust seasoning blend by adding herbs like thyme or rosemary for extra depth and complexity.
- Choose bone-in pork chops for enhanced moisture and richer taste compared to boneless cuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg