Description
Rich, velvety paris hot chocolate whisks chocolate lovers into a luxurious Parisian moment. Silky French cocoa delivers warm comfort, inviting you to savor each delectable sip of this classic indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- 4 ounces (113 grams) high-quality dark chocolate (at least 60-70% cocoa, finely chopped)
Sweeteners and Flavor Enhancers:
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Garnishes:
- Whipped cream
- Shaved chocolate
- Cocoa powder
- 1 pinch cinnamon
Instructions
- Gently warm the milk and heavy cream in a small saucepan over medium-low heat, ensuring the mixture doesn’t reach a boiling point.
- Whisk the cocoa powder and sugar together in a separate bowl, creating a smooth, lump-free blend.
- Gradually incorporate the cocoa mixture into the warm milk and cream, stirring continuously to prevent any clumping.
- Add the chopped dark chocolate to the saucepan, allowing it to melt slowly while stirring consistently.
- Continue heating and stirring until the chocolate is completely melted and the mixture becomes silky and glossy.
- Remove the saucepan from heat and stir in the vanilla extract, infusing the hot chocolate with a subtle aromatic depth.
- Pour the luxurious hot chocolate into serving mugs, taking care to distribute any remaining chocolate solids evenly.
- Optional: Garnish with a dollop of whipped cream or a sprinkle of cocoa powder for an extra indulgent touch.
- Serve immediately while the hot chocolate is at its peak temperature and smoothest consistency.
Notes
- Warm milk slowly to prevent scorching, ensuring a smooth and creamy texture without burning the delicate chocolate.
- Opt for high-quality dark chocolate with at least 70% cocoa content to achieve an authentic, rich Parisian hot chocolate experience.
- Whisk chocolate continuously while melting to create a silky, lump-free consistency that coats the back of a spoon perfectly.
- Consider using lactose-free milk or almond milk for a dairy-free alternative that maintains the luxurious, velvety mouthfeel of traditional Parisian hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Desserts
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 520
- Sugar: 12g
- Sodium: 50mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg