Description
Creamy Oreo dirt cake brings nostalgic childhood memories to life with layers of chocolatey crumbles and silky pudding. Smooth, indulgent dessert lovers will dig into this playful treat that combines rich textures and irresistible cookie crunch.
Ingredients
Scale
Main Ingredients:
- 1 package (14.3 oz, 406 grams) Oreo cookies (crushed into crumbs)
- 3 cups cold milk
- 2 packages (3.4 oz, 96 grams each) instant vanilla pudding mix
Dairy and Cream Ingredients:
- 1 package (8 oz, 226 grams) cream cheese (softened)
- 1 container (8 oz, 226 grams) Cool Whip
- ½ cup powdered sugar
Additional Ingredients:
- 2 tablespoons butter (melted, optional for extra crunch)
- ½ teaspoon vanilla extract (optional, for extra flavor)
Instructions
- Pulverize the Oreo cookies into fine crumbs using a food processor or by sealing them in a sturdy zip-top bag and crushing with a rolling pin.
- Reserve a portion of the crushed Oreos for the final decorative topping, setting them aside in a separate container.
- Create a uniform texture by ensuring the cookie crumbs are evenly broken down, avoiding large chunks.
- Carefully measure the reserved crumbs to guarantee the precise amount needed for garnishing the dessert.
- The ground Oreos will serve as both a foundational layer and a decorative element, providing a rich chocolate backdrop for the creamy dessert.
Notes
- Ensure Oreos are finely crushed for a smooth, consistent texture that mimics garden soil in the dessert.
- Experiment with different Oreo varieties like mint or peanut butter to add unique flavor twists to the classic dirt cake.
- Use a clear glass trifle dish or individual mason jars to showcase the layered “dirt” effect, making the dessert visually appealing.
- For a lighter version, substitute full-fat cream cheese and pudding with low-fat or Greek yogurt alternatives to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg