Description
Hearty mushroom swiss cheese meatloaf delivers pure comfort on a plate, blending rich umami flavors with classic American home cooking. Savory meat, melted cheese, and earthy mushrooms combine into a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 2 pounds (907 grams) ground beef (80/20)
- 2 large eggs, beaten
Vegetables and Aromatics:
- 1 cup mushrooms, finely chopped
- ½ small onion, finely chopped
- 2 cloves garlic, minced
Binding, Flavor, and Topping Ingredients:
- 1 cup breadcrumbs
- ½ cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 ½ cups shredded Swiss cheese
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
Instructions
- Preheat the oven and prepare the baking surface, selecting either a loaf pan with a light coating of grease or a parchment-lined baking sheet for optimal cooking and easy cleanup.
- In a spacious mixing bowl, thoroughly combine ground meat with finely chopped mushrooms, ensuring an even distribution of ingredients that will create a rich, textured meatloaf.
- Incorporate beaten eggs, minced garlic, diced onions, Swiss cheese, and breadcrumbs into the meat mixture, gently folding all components to maintain a light, tender consistency.
- Season the mixture with salt, pepper, and herbs, using a delicate hand to blend flavors without overworking the meat, which could result in a tough final product.
- Transfer the meat mixture to the prepared baking surface, carefully shaping it into a compact, uniform loaf that will cook evenly and retain moisture.
- Create a protective glaze by whisking together tomato sauce, Worcestershire sauce, and a touch of mustard, then generously spread over the top of the formed meatloaf.
- Place the meatloaf in the preheated oven, allowing it to roast for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the exterior develops a rich, caramelized crust.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, which allows the juices to redistribute and ensures a moist, cohesive slice when serving.
- Carefully transfer the meatloaf to a cutting board and slice into thick, hearty portions, garnishing with fresh herbs if desired for an elegant presentation.
Notes
- Choose cremini or white button mushrooms for a mild, earthy flavor that complements the beef without overpowering it.
- Sauté mushrooms beforehand to remove excess moisture and concentrate their rich, umami taste, preventing a soggy meatloaf texture.
- Grate Swiss cheese finely to ensure even distribution and melting throughout the meatloaf, creating a more consistent flavor in every bite.
- Consider using lean ground beef (90/10) to reduce excess fat while maintaining the meatloaf’s juiciness and preventing greasiness during baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 120 mg