Description
Culinary enthusiasts will adore this secret ingredient fry sauce that combines tangy and creamy flavors from classic American diner culture. Homemade condiment perfection emerges when unique spices blend with traditional base ingredients, delivering a memorable taste experience you cannot resist.
Ingredients
Scale
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) ketchup
- 1 tbsp (15 ml) pickle juice
- 1 tsp (5 ml) yellow mustard
- 1 tsp (5 ml) Worcestershire sauce
- ½ tsp (2.5 ml) smoked paprika
- ¼ tsp (1.25 ml) garlic powder
- ¼ tsp (1.25 ml) onion powder
- ½ tsp (2.5 ml) hot sauce
- Salt to taste
- Black pepper to taste
Instructions
- Blend Base: In a mixing bowl, whisk mayonnaise, ketchup, pickle juice, mustard, and Worcestershire sauce until achieving a smooth, harmonious texture with no visible separation.
- Spice Infusion: Fold in paprika, garlic powder, onion powder, and hot sauce, stirring comprehensively to ensure even distribution of aromatic spices throughout the creamy mixture.
- Flavor Calibration: Taste and fine-tune the sauce by delicately adjusting salt and pepper levels, creating a perfectly balanced flavor profile that tingles the taste buds.
- Chill and Develop: Seal the sauce in an airtight container and refrigerate for 30 minutes, allowing the ingredients to harmonize and intensify their collective essence, transforming from a simple condiment to a complex flavor experience.
- Serve and Enjoy: Unveil the chilled sauce as a versatile companion to crispy fries, tater tots, burgers, or any dippable delight, elevating ordinary snacks into extraordinary culinary moments.
Notes
- Blend Precisely: Whisk ingredients thoroughly to ensure a smooth, lump-free sauce with consistent flavor distribution.
- Chill for Depth: Refrigerate the sauce for at least 30 minutes to allow spices and ingredients to meld, intensifying the overall taste profile.
- Customize Heat Levels: Adjust hot sauce quantity to personalize spiciness, making the fry sauce mild or fiery according to individual preference.
- Experiment with Variations: Try adding smoked paprika, sriracha, or chopped pickles to create unique flavor twists that elevate the classic fry sauce recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 100
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg