Description
Sizzling Mongolian Beef promises a flavor explosion of tender meat dancing with savory-sweet sauce. Succulent strips of beef caramelize perfectly, delivering an irresistible culinary journey that will transport diners straight to bold Asian cuisine’s heart.
Ingredients
Scale
Protein:
- 1 lb (454 grams) flank steak (or sirloin), thinly sliced against the grain
Sauce and Seasoning Ingredients:
- ½ cup (120 milliliters) low-sodium soy sauce
- ¼ cup (50 grams) brown sugar (light or dark)
- ½ cup (120 milliliters) beef broth (or water)
- 2 teaspoons (10 milliliters) sesame oil
- 1 tablespoon (15 milliliters) hoisin sauce (optional, adds depth)
- 1 teaspoon (5 grams) ginger, grated
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
Coating and Thickening Ingredients:
- ¼ cup (30 grams) cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
Garnish:
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Carefully slice the beef into delicate, paper-thin strips, ensuring each cut follows the natural grain of the meat for maximum tenderness.
- Generously coat the beef strips with cornstarch, creating a light, even dusting that will help develop a crispy exterior and contribute to a luxurious sauce consistency.
- Allow the cornstarch-covered beef to rest for a brief 10-minute interval, permitting the coating to adhere and prepare for optimal cooking.
- Heat a wok or large skillet to high temperature, ensuring the cooking surface is scorching hot to achieve a perfect sear on the meat.
- Swiftly introduce the beef to the sizzling pan, arranging the strips in a single layer to guarantee rapid, even caramelization.
- Cook the beef in quick, dynamic movements, flipping and stirring to create a golden-brown crust while maintaining the meat’s internal juiciness.
- Rapidly introduce the vibrant sauce ingredients, coating the beef in a glossy, rich glaze that balances sweet, savory, and umami flavors.
- Continue tossing the beef in the sauce until every morsel is thoroughly glazed and heated through, creating a harmonious blend of textures and tastes.
- Remove from heat immediately to prevent overcooking, preserving the beef’s delicate tenderness and preventing rubberiness.
- Garnish with a sprinkle of fresh green onions and sesame seeds for a final touch of color and aromatic complexity.
Notes
- Slice beef against the grain to ensure tender, melt-in-your-mouth pieces that are easy to chew and cook quickly.
- Cornstarch coating creates a protective layer that locks in moisture, preventing the meat from becoming tough and generating a beautiful crispy exterior.
- For a healthier version, swap beef with chicken or tofu and use low-sodium soy sauce to reduce salt content without compromising rich flavor profiles.
- Allow meat to reach room temperature before cooking to guarantee even cooking and prevent tough, chewy texture that can happen when cold meat hits a hot pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 4
- Calories: 383
- Sugar: 10 g
- Sodium: 710 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 70 mg