Description
Sweet mini banana pudding cheesecakes blend Southern comfort with creamy decadence, offering a delightful twist on classic desserts. Silky banana-infused cheesecake nestled in tender vanilla wafer crusts will enchant guests with irresistible charm.
Ingredients
Scale
Main Ingredients:
- 340 g (12 ounces) cream cheese, softened
- 150 g (1 ½ cups) Nilla wafers, crushed
- 2 large eggs
- 1 ripe banana, mashed
Dairy and Baking Ingredients:
- 100 g (½ cup) granulated sugar
- 60 g (¼ cup) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 120 ml (½ cup) heavy whipping cream
- 2 tablespoons powdered sugar
Flavoring and Garnish Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- Banana slices
- Mini Nilla wafers
Instructions
- Craft a buttery foundation by pulverizing Nilla wafers into fine crumbs, blending thoroughly with melted butter until the texture mimics damp, compact sand.
- Gently press this crumbly mixture into cupcake liners within a muffin tin, creating a uniform base that will provide a delightful crunch beneath the creamy filling.
- Briefly toast the crust in a preheated oven to solidify its structure and enhance its golden-brown character.
- Whip cream cheese and sugar together until achieving a silky, lump-free consistency that promises a velvety cheesecake experience.
- Incorporate eggs individually, ensuring each is thoroughly integrated before adding the next, which helps maintain a smooth batter without overworking the mixture.
- Fold in mashed ripe bananas, vanilla extract, and flour, creating a fragrant and luxurious filling that captures the essence of banana pudding.
- Distribute the batter evenly across prepared crusts, filling each cup approximately three-quarters full to allow room for gentle rising during baking.
- Bake until the centers display a subtle tremor when gently nudged, indicating a perfectly creamy interior.
- Allow cheesecakes to cool completely, then refrigerate to set and intensify flavors, creating a refreshing dessert with remarkable texture.
- Whip heavy cream with powdered sugar and vanilla until forming elegant, sturdy peaks that will crown each miniature cheesecake.
- Delicately pipe or spoon the billowy cream atop chilled cheesecakes, creating an artistic flourish.
- Garnish with fresh banana slices and a classic Nilla wafer, offering a nostalgic nod to traditional banana pudding.
- Serve chilled, savoring these individual delights within two days for optimal freshness and flavor.
Notes
- Softly press the Nilla wafer crust to prevent a dense, hard base that might become difficult to bite.
- Use room temperature cream cheese and eggs to ensure a smooth, lump-free cheesecake filling without overmixing.
- Prevent banana browning by coating fresh banana slices with a tiny splash of lemon juice before garnishing.
- Swap traditional ingredients for dietary needs: use gluten-free Nilla wafers, dairy-free cream cheese, or monk fruit sweetener for lower-sugar versions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 17 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg