Description
Sizzling Mexican street corn chicken delivers a fiesta of bold flavors right to your plate. Creamy, spicy, and packed with zesty southwestern charm, you’ll savor each mouthwatering bite of this irresistible culinary adventure.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Spices and Seasonings:
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) chili powder
- ½ teaspoon (½ tsp) cumin
- ½ teaspoon (½ tsp) smoked paprika
- ½ teaspoon (½ tsp) garlic powder
- Salt and pepper to taste
- ½ teaspoon (½ tsp) chili powder
Additional Ingredients:
- 1 cup corn kernels (fresh, canned, or frozen)
- ⅓ cup mayonnaise
- ⅓ cup sour cream or Greek yogurt
- ½ cup cotija cheese (or feta, as a substitute), crumbled
- 2 tablespoons (2 tbsp) fresh cilantro, chopped
- 1 tablespoon (1 tbsp) lime juice
- Fresh cilantro, chopped
- Extra cotija cheese
- Lime wedges
Instructions
- Craft a vibrant spice blend by combining chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a mixing vessel.
- Massage chicken breasts with olive oil, ensuring complete coverage with the meticulously prepared spice mixture.
- Fire up a large oven-safe skillet over medium-high heat and sear the seasoned chicken until a golden crust develops, approximately 2-3 minutes per side.
- Transfer the skillet directly into a preheated 375F (190C) oven, allowing the chicken to roast for 15-20 minutes until the internal temperature reaches a safe 165F (74C).
- While the chicken roasts, activate a separate skillet over medium heat and gently char corn kernels, stirring occasionally to achieve a slightly smoky complexity.
- Construct a luscious sauce by whisking together mayonnaise, sour cream, crumbled cotija cheese, chopped cilantro, freshly squeezed lime juice, and a sprinkle of chili powder.
- Fold the charred corn kernels into the creamy sauce, creating a vibrant and textured topping.
- Once chicken is perfectly cooked, generously ladle the corn sauce over each piece, ensuring complete coverage.
- Elevate the presentation by scattering additional cotija cheese, fresh cilantro leaves, and a zesty lime juice drizzle.
- Serve immediately alongside fluffy rice, a crisp side salad, or crunchy tortilla chips for a complete culinary experience.
Notes
- Ensure chicken is evenly seasoned by gently patting the spice mixture into the meat for maximum flavor absorption.
- Prevent chicken from drying out by using a meat thermometer to check internal temperature precisely, removing it from heat exactly at 165F.
- Char corn kernels carefully to develop a smoky flavor without burning, stirring occasionally for even caramelization.
- Customize the dish for dietary needs by using Greek yogurt instead of sour cream for lower fat content and substituting dairy-free cheese alternatives for lactose-intolerant guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg