Description
Creamy mashed potatoes elevate any dinner with their silky smooth texture and rich butter embrace. Comfort from grandma’s kitchen meets modern culinary perfection, inviting you to savor each luxurious spoonful of pure potato bliss.
Ingredients
Scale
Main Ingredients:
- 2 lbs (1 kg) russet or Yukon gold potatoes
Dairy:
- 4 tablespoons unsalted butter
- ½ cup whole milk
Seasonings and Garnish:
- ½ teaspoon garlic powder
- Salt
- Black pepper
- Fresh chives or parsley
Instructions
- Prepare a large pot and fill it with cold water, ensuring the potatoes are completely submerged. Sprinkle salt into the water to enhance the flavor profile.
- Submerge potato chunks into the salted water and position the pot over medium-high heat. Allow the water to reach a rolling boil, then reduce the temperature to create a gentle simmer.
- Maintain the simmering process for approximately 15-20 minutes, periodically testing the potatoes’ tenderness by piercing them with a fork. The potatoes should yield easily without resistance.
- Once cooked, carefully drain the potatoes using a colander, then immediately return them to the warm pot. Let the potatoes rest for a brief moment to allow residual moisture to evaporate naturally.
- Select your preferred mashing technique – whether using a traditional potato masher, a ricer, or an electric hand mixer – and transform the potatoes into a smooth, consistent texture.
- Incorporate softened butter and warmed milk gradually, stirring methodically to create a luxurious, creamy consistency. If desired, sprinkle garlic powder for an additional layer of flavor.
- Carefully season the mashed potatoes with salt and freshly ground black pepper, adjusting to your personal taste preferences.
- Transfer the creamy potatoes to a serving dish, optionally garnishing with freshly chopped chives or parsley for a vibrant visual and aromatic finish. Serve immediately while maintaining optimal temperature and texture.
Notes
- Choose starchy potatoes like Russet or Yukon Gold for the fluffiest, creamiest texture that absorbs butter and milk perfectly.
- Warm your milk and butter before adding to prevent cooling down the potatoes and maintain a silky, smooth consistency.
- Use a ricer for ultra-smooth mashed potatoes without lumps, which creates a restaurant-quality result with minimal effort.
- Avoid over-mixing to prevent gluey potatoes; gentle folding keeps the texture light and airy, preserving the natural potato structure.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg