Description
Chocolate lovers rejoice with this cherry garcia fudge, blending rich chocolate and sweet cherries into a delightful dessert. Cool, creamy swirls of indulgence will transport you to a world of pure deliciousness, making every bite a celebration of flavor.
Ingredients
Scale
Main Chocolate Ingredients:
- 2 cups (480 milliliters) semi-sweet chocolate chips
- 1 (14 ounces/397 grams) can sweetened condensed milk
Flavor Enhancers:
- 1 teaspoon (5 milliliters) vanilla extract
- ¼ teaspoon (1.25 milliliters) almond extract (optional, for extra flavor)
Mix-ins:
- ½ cup (75 grams) dried cherries, chopped
- ½ cup (60 grams) slivered almonds, toasted (optional)
Instructions
- Prepare a parchment-lined 8-inch square baking pan, ensuring edges are greased to facilitate smooth fudge removal.
- Create a double boiler setup or use low heat to gently melt chocolate chips with sweetened condensed milk, stirring continuously until a silky, uniform consistency develops.
- Remove chocolate mixture from heat source and incorporate vanilla and almond extracts, infusing deep, aromatic flavors into the base.
- Fold chopped dried cherries and toasted almonds into the molten chocolate, distributing ingredients evenly for a harmonious texture and balanced flavor profile.
- Transfer the fudge mixture into the prepared pan, using a flexible spatula to spread contents uniformly and eliminate potential air pockets.
- Carefully place the pan in the refrigerator, allowing the fudge to solidify and set for approximately 2-3 hours until firm and compact.
- After chilling, gently lift the parchment paper to extract the fudge block from the pan, placing it on a clean cutting surface.
- Using a sharp, clean knife, slice the fudge into neat, bite-sized squares, wiping the blade between cuts for precise edges.
- Serve the cherry garcia fudge chilled or at ambient temperature, presenting a delectable dessert that balances rich chocolate with bright cherry notes.
Notes
- Choose high-quality chocolate chips for richer, more intense flavor that elevates the entire dessert.
- Toast almonds beforehand to enhance their nutty aroma and provide a delightful crunch in the fudge.
- Chop dried cherries into smaller pieces to distribute flavor more evenly throughout the fudge, ensuring each bite has a burst of fruity sweetness.
- For a dairy-free version, substitute sweetened condensed milk with coconut milk condensed milk and use vegan chocolate chips to create an inclusive treat everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 228
- Sugar: 18 g
- Sodium: 34 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg