Description
Lindt chocolate fondants invite passionate dessert enthusiasts into a world of rich, molten chocolate magic. Silky dark chocolate melts deliciously inside delicate cake shells, creating an irresistible French-inspired indulgence perfect for romantic evenings.
Ingredients
Scale
Main Ingredients:
- 2 oz (60g) Lindt dark chocolate (70% cocoa preferred), chopped
- 1 large egg
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (25g) granulated sugar
Secondary Ingredients:
- 1 tablespoon (15g) all-purpose flour
- ½ teaspoon vanilla extract
- 1 pinch of salt
Garnish (Optional):
- Cocoa powder or powdered sugar, for dusting
Instructions
- Prepare the baking vessels by heating the oven to 400F (200C). Coat two small ramekins thoroughly with butter, then lightly sprinkle cocoa powder inside, tapping out any excess to create a non-stick surface.
- Create a melting station using a double boiler or microwave. Gently combine Lindt chocolate and butter, stirring consistently until the mixture transforms into a glossy, uniform liquid. Allow the chocolate blend to cool slightly.
- In a separate mixing bowl, vigorously whisk the egg, sugar, and vanilla extract until the mixture becomes pale and develops a light, airy texture. Incorporate the melted chocolate into the egg mixture, stirring until fully integrated.
- Delicately fold the flour and salt into the chocolate mixture, ensuring a smooth and lustrous batter without overmixing. The consistency should be silky and uniform.
- Distribute the batter evenly between the prepared ramekins, positioning them on a baking tray for stable oven transfer.
- Place the ramekins in the preheated oven and bake for 10-12 minutes. The edges should appear firm while the center remains soft and slightly wobbly.
- Remove from the oven and let the fondants rest for one minute. Carefully loosen the edges with a knife, then invert onto serving plates.
- Enhance the presentation by dusting with powdered sugar or cocoa powder. Serve immediately, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra luxurious touch.
Notes
- Customize chocolate intensity by selecting different Lindt chocolate percentages, allowing personal taste preferences and desired richness.
- Check fondant doneness by gently pressing the top – it should feel slightly firm with a soft, molten center creating perfect texture contrast.
- Prevent dry edges by ensuring precise baking time and avoiding oven temperature fluctuations, which can quickly overcook delicate chocolate desserts.
- Make gluten-free by substituting all-purpose flour with almond flour or gluten-free flour blend for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 370
- Sugar: 12g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg