Description
Heavenly Kings Hawaiian Cinnamon Rolls blend tropical sweetness with classic comfort, creating an irresistible breakfast treat. Warm spices and pillowy dough invite passionate bakers to savor each delectable bite, promising pure morning delight.
Ingredients
Scale
Main Ingredients:
- 1 (12-pack) Kings Hawaiian Sweet Rolls
- ½ cup (113 grams) unsalted butter, melted
- ½ cup (100 grams) brown sugar
- 1 tablespoon (15 milliliters) cinnamon
Sweetening Ingredients:
- 2 tablespoons (25 grams) granulated sugar
- ½ teaspoon (2.5 milliliters) vanilla extract
- ¼ teaspoon (1.25 milliliters) salt
Cream Cheese Frosting Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- ¾ cup (90 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 12 tablespoons (180 milliliters) milk
Instructions
- Meticulously prepare your workspace by warming the oven to a precise 350°F (175°C), ensuring an ideal baking environment.
- Select a 9×9-inch baking vessel and delicately coat its interior with a thin layer of culinary lubricant to prevent potential adhesion.
- Gently unroll the Kings Hawaiian bread dough, transforming it into a delicate canvas for your cinnamon-infused creation.
- Carefully spread the softened butter across the dough’s surface, creating a luxurious and smooth foundation.
- Generously dust the buttered surface with a harmonious blend of ground cinnamon and granulated sugar, ensuring an even distribution of sweet, aromatic flavors.
- Roll the dough into a tight, compact cylinder, using gentle pressure to maintain structural integrity.
- Methodically slice the rolled dough into uniform rounds, positioning each delicate spiral into the prepared baking dish.
- Allow the unbaked rolls to rest and slightly rise, developing complexity and volume before their transformative journey.
- Slide the baking dish into the preheated oven, permitting the rolls to bake until they achieve a golden-brown hue and emit an irresistible cinnamon fragrance.
- Once baked to perfection, extract the dish and let the rolls cool momentarily before serving these decadent treats.
Notes
- Transform store-bought King’s Hawaiian rolls into a delightful cinnamon-sweet breakfast treat by slicing each roll horizontally without cutting completely through.
- Brush melted butter generously between roll layers to ensure maximum flavor absorption and create a rich, decadent texture.
- Mix ground cinnamon with brown sugar and sprinkle thoroughly between roll layers for an intense, warm spice profile that complements the sweet Hawaiian bread base.
- For a lighter version, substitute some butter with Greek yogurt and use a sugar substitute like stevia to reduce overall calorie content while maintaining delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 303
- Sugar: 20 g
- Sodium: 271 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg