Description
Keto blondies bring heavenly vanilla-kissed sweetness without guilt, delivering rich butter and almond flour magic. Chocolate chips and nutty undertones make these treats irresistible for anyone craving delicious low-carb dessert perfection.
Ingredients
Scale
Primary Ingredients:
- 1 ½ cups (150g) almond flour
- ⅓ cup (70g) granulated erythritol
- ⅓ cup (60g) sugar-free chocolate chips
Wet Ingredients:
- ½ cup (115g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Baking Ingredients:
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Blend melted butter, erythritol, egg, and vanilla extract in a spacious mixing vessel, whisking vigorously until the mixture achieves a smooth, homogeneous consistency.
- Sift almond flour, coconut flour, baking powder, and salt directly into the wet ingredient mixture, folding gently to create a unified, lump-free batter.
- Incorporate chopped pecans and sugar-free chocolate chips, distributing them evenly throughout the dough with minimal stirring to prevent over-mixing.
- Transfer the blondie batter into a parchment-lined baking pan, using a spatula to spread the mixture uniformly and ensure an even thickness.
- Place the pan in a preheated oven, baking until the edges turn golden brown and a toothpick inserted into the center emerges with a few moist crumbs.
- Remove from the oven and allow the blondies to cool completely within the pan, which helps them set and develop a more stable texture.
- Once cooled, lift the blondies out using the parchment paper edges, slice into precise squares, and serve at room temperature for optimal flavor and consistency.
Notes
- Swap out erythritol with monk fruit sweetener for those sensitive to sugar alcohols, ensuring a gentle digestive experience.
- Use room temperature egg for smoother blending and more consistent texture, preventing potential lumps in the batter.
- Line the baking pan with parchment paper for effortless removal and easy cleanup, allowing clean, precise cutting of blondies.
- Ensure butter is fully melted but not hot when mixing to prevent accidental egg scrambling and maintain smooth batter consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg