Description
Sweet indulgence meets classic comfort in maraschino cherry chocolate chip cookies, blending nostalgic flavors with irresistible texture. Crimson cherries and rich chocolate morsels create a delightful symphony that beckons you to savor each delectable bite.
Ingredients
Scale
- 1 lb (450 g) ground chicken
- 1 egg
- ½ cup (50 g) white cheddar cheese, shredded
- 1 cup (30 g) spinach, fresh, finely chopped
- 2 cloves garlic, minced
- ¼ cup (30 g) breadcrumbs (or panko; almond flour for gluten-free)
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
Optional Toppings:
- white cheddar cheese, sliced
- avocado, sliced
- tomato, sliced
- red onion
- spinach or lettuce leaves
- Dijon mustard or mayonnaise
For serving:
- 4 burger buns, toasted, or lettuce wraps for a low-carb option
Instructions
- Mixture Preparation: Gently fold ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, Dijon mustard, onion powder, smoked paprika, salt, and pepper in a large bowl until ingredients are just incorporated, avoiding overmixing.
- Patty Forming: Divide mixture into uniform portions, shaping each into a half-inch thick patty. Lightly moisten hands with water if mixture becomes sticky to ease formation.
- Cooking Technique: Sear patties in olive oil over medium heat for 4-5 minutes per side, ensuring golden exterior and internal temperature reaches 165°F. Alternatively, grill on medium heat with lightly oiled grates, maintaining consistent cooking time and temperature.
- Cheese Enhancement: During final cooking minute, crown each patty with a slice of white cheddar, covering briefly to create a melted, creamy topping.
- Burger Assembly: Position patty on toasted bun base, embellish with preferred garnishes like avocado, tomato, red onion, spinach, or lettuce. Spread Dijon mustard or mayonnaise on top bun before completing sandwich.
- Serving Presentation: Plate immediately alongside complementary sides such as sweet potato fries, coleslaw, or crisp green salad for a complete culinary experience.
Notes
- Wet hands with cold water when shaping patties to prevent chicken from sticking and ensure smooth, uniform burger formation.
- Gently mix ingredients to maintain a light, tender texture; overmixing will create dense, tough chicken burgers.
- Use a meat thermometer to confirm internal temperature reaches 165°F (74°C), guaranteeing chicken is safely cooked and juicy.
- Experiment with additional herbs like fresh basil or cilantro, or swap spices to create unique flavor profiles while maintaining the burger’s core structure.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg